Best 2 Simple Bruschetta Recipes

Bruschetta is a classic Italian appetizer or snack that is simple to prepare and bursting with fresh flavors. It consists of toasted bread slices topped with a variety of ingredients, typically including tomatoes, basil, garlic, and olive oil. Variations of bruschetta can also include different toppings such as grilled vegetables, cured meats, or cheeses. This article provides three delicious bruschetta recipes that are guaranteed to impress your friends and family. From the classic bruschetta al pomodoro to the more adventurous bruschetta with grilled zucchini and goat cheese, there's something for everyone to enjoy. So gather your ingredients and get ready to create a delightful bruschetta feast!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH & SIMPLE BRUSCHETTA SPAGHETTI

Fresh & Simple Bruschetta Spaghetti image

Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.

Provided by Karen in MA

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti
1/2 lb tomatoes (seeds removed, roughly chopped)
4 -5 garlic cloves, minced
1 dozen large basil leaves, torn into smallish pieces
3 tablespoons olive oil
kosher salt and pepper

Steps:

Cook pasta according to package directions.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.

Nutrition Facts : Calories 351.4, Fat 8, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 58.9, Fiber 2.9, Sugar 3, Protein 10.4

SIMPLE BRUSCHETTA

Simple Bruschetta image

This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.

Provided by Brian Blackley

Categories Other Appetizers

Time 40m

Number Of Ingredients 13

Ingredients

1 medium loaf french bread cut into 1 inch slices
4 medium tomatoes, chopped
8 oz mozzarella cheese, grated
1/4 c grated parmesan cheese
1/2 small onion, chopped
1/2 small sweet red (bell) pepper, chopped
1 bunch fresh basil, chopped
2 clove chopped garlic
3 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
1 tsp coarse sea salt (to taste)
1 tsp coarse ground black pepper (to taste)
1 tsp fresh oregano (or 2 tsp. dried)

Steps:

1. Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
2. Toast bread to light, golden brown and remove from oven.
3. Mix mozzarella and parmesan cheeses.
4. Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
5. Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!

Tips for Making the Best Bruschetta:

- Use fresh, ripe tomatoes for the best flavor. - Remove the seeds from the tomatoes to prevent the bruschetta from getting too watery. - Chop the tomatoes into small pieces so that they are easy to eat. - Use a good quality olive oil. - Season the tomatoes with salt, pepper, and garlic to taste. - Toast the bread until it is golden brown and crispy. - Rub the toasted bread with a garlic clove for extra flavor. - Top the bread with the tomato mixture and drizzle with olive oil. - Add additional toppings, such as basil, cheese, or prosciutto, as desired.

Conclusion:

Bruschetta is a simple but delicious appetizer that is perfect for any occasion. With just a few fresh ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are serving it at a party or enjoying it as a snack, bruschetta is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this recipe a try!