Best 4 Simple Brown Sugar Sauce Recipes

**Savor the Sweetness: A Journey Through Brown Sugar Sauce Delights**

Indulge in a culinary adventure with our versatile brown sugar sauce, a symphony of flavors that will tantalize your taste buds. From classic to contemporary, our collection of recipes showcases the diverse culinary possibilities of this irresistible sauce. Whether you're a seasoned chef or a home cooking enthusiast, our simple and delectable recipes will guide you in creating mouthwatering dishes that will leave a lasting impression. Explore the delightful options within this article, ranging from the timeless elegance of our classic brown sugar sauce to the exciting fusion of our Asian-inspired brown sugar sauce. Get ready to embark on a flavorful journey, transforming ordinary meals into extraordinary culinary experiences.

Here are our top 4 tried and tested recipes!

BROWN SUGAR SAUCE

Brown Sugar Sauce image

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Provided by Brenda Moore

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

Steps:

In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g

WAY-TOO-EASY STEAK MARINADE

Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

BROWN SUGAR SAUCE

Brown Sugar Sauce image

Make and share this Brown Sugar Sauce recipe from Food.com.

Provided by Bluenoser

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar
3 tablespoons flour
1 tablespoon butter
1/8 teaspoon nutmeg
1/2 cup boiling water
1/2 teaspoon vanilla

Steps:

Place all ingredients, except water and vanilla in saucepan.
Blend together over low heat until butter is melted.
Turn up heat to medium.
Slowly add boiling water, stirring constantly until thickened.
Remove from heat and add vanilla.

Nutrition Facts : Calories 152.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.9, Carbohydrate 31.3, Fiber 0.2, Sugar 26.6, Protein 0.6

CREAMY BROWN SUGAR SAUCE WITH VANILLA

Creamy Brown Sugar Sauce With Vanilla image

Make a delicious brown sugar sauce for pound cake, ice cream, or other desserts. The brown sugar sauce is also flavored with vanilla.

Provided by Diana Rattray

Categories Dessert Sauces

Time 11m

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar , packed
2 tablespoons corn syrup
2 ounces (1/4 cup) unsalted butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and pure vanilla extract. Bring the mixture to a boil while whisking frequently. Reduce the heat to medium-low and boil gently for 5 minutes.
Remove the sauce from the heat. The brown sugar sauce will thicken as it cools.
Serve over bread pudding, cake, pie, cobbler, or ice cream.

Nutrition Facts : Calories 81 kcal, Carbohydrate 8 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 6 mg, Sugar 8 g, Fat 6 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 0 g

Tips:

Use light or dark brown sugar: Both will work in this recipe, but dark brown sugar will give your sauce a richer flavor.
Choose your butter wisely: Unsalted butter is the best choice for this sauce, as it allows you to control the amount of salt. If you only have salted butter, be sure to omit the additional salt in the recipe.
Don't overcook the sauce: The sauce should be thick and syrupy, but not too thick. Overcooking will cause the sauce to become grainy.

Conclusion:

Rich, flavorful, and incredibly easy to make, this brown sugar sauce is the perfect finishing touch for a variety of dishes. Whether you're drizzling it over pancakes, waffles, or ice cream, or using it as a glaze for ham or chicken, this sauce is sure to be a hit. And the best part is, it only takes a few minutes to make! So next time you're looking for a quick and easy way to add some flavor to your meal, give this brown sugar sauce a try. You won't be disappointed.