Best 3 Simple Breakfast Potatoes Recipes

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Looking for a hearty and delicious breakfast option that is easy to make? Look no further than breakfast potatoes! This versatile dish can be made with a variety of ingredients and can be customized to your liking. Whether you prefer them crispy or soft, spicy or mild, there is a breakfast potato recipe out there for you.

This article features three mouthwatering breakfast potato recipes that are sure to please everyone at your table. The first recipe is for classic skillet breakfast potatoes. These potatoes are cooked with onions, bell peppers, and your favorite seasonings until they are golden brown and crispy. The second recipe is for cheesy hash brown casserole. This casserole is made with frozen hash browns, cheese, eggs, and milk. It is baked until bubbly and golden brown. The third recipe is for sweet potato breakfast hash. This hash is made with sweet potatoes, bell peppers, onions, and your favorite spices. It is a healthy and delicious way to start your day.

No matter which recipe you choose, you are sure to enjoy these flavorful and satisfying breakfast potatoes. So gather your ingredients and get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BEST BREAKFAST POTATOES EVER



Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  • Bake for 20 to 25 minutes, shaking the pan twice.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  • Sprinkle with a little more salt and pepper before serving.

BREAKFAST POTATOES



Breakfast Potatoes image

These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup shredded cheddar cheese

Steps:

  • Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.

Nutrition Facts : Calories 180 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED BREAKFAST POTATOES



Baked Breakfast Potatoes image

We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Provided by lazycook

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

10 medium red potatoes, cubed
½ yellow bell pepper, chopped
½ red bell pepper, chopped
½ onion, chopped
½ cup chopped fresh basil
½ tablespoon minced garlic
2 tablespoons olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
  • Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
  • Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g

Tips:

  • To save time, use pre-washed and diced potatoes.
  • To make crispy potatoes, use a large skillet and do not overcrowd the potatoes.
  • Season the potatoes with your favorite herbs and spices.
  • For a cheesy variation, add shredded cheese to the potatoes.
  • For a smoky flavor, cook the potatoes in a cast iron skillet.

Conclusion:

Breakfast potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. Whether you like them crispy or soft, cheesy or smoky, there is a breakfast potato recipe out there for everyone. So next time you're looking for a quick and easy breakfast or side dish, give one of these recipes a try. You won't be disappointed!

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