Best 2 Simple Brandy Cream Recipes

Indulge in the velvety delight of Brandy Cream, a classic dessert that combines the warmth of brandy with the richness of cream and eggs. This versatile treat can be enjoyed as a luscious sauce drizzled over cakes or ice cream, or transformed into a smooth and boozy mousse that will tantalize your taste buds. For those who prefer a frozen delight, the Brandy Alexander Ice Cream is a creamy concoction infused with hints of brandy and chocolate. And if you're looking for a quick and easy way to savor the flavors of Brandy Cream, try the Brandy Cream Cordial, a simple yet elegant digestif that's perfect for sipping after a meal. With its versatility and delectable taste, Brandy Cream is a timeless classic that deserves a spot in every dessert lover's repertoire.

Let's cook with our recipes!

SIMPLE BRANDY CREAM

Simple Brandy Cream image

Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!

Provided by Jen T

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy cream (whipping cream)
2 -3 tablespoons icing sugar
3 tablespoons brandy

Steps:

Whip cream & icing sugar together until soft peaks form.
Then quickly fold in the brandy.
Serve with dessert of your choice.

SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI

Simple Brandy Cream Sauce for Ravioli image

I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.

Provided by the80srule

Categories Sauces

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon minced garlic (1 small clove, minced)
1 1/4 cups milk
2 tablespoons brandy
1 teaspoon chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 dash nutmeg
1 dash turmeric

Steps:

Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
Pour in the milk and whisk it with the roux.
Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
Beat in the spices and stir.
Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the heavy cream is very cold before whipping it, as this will help it hold its shape better.
Don't over-whip the heavy cream, or it will become grainy.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the brandy cream.
The brandy cream can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Brandy cream is a delicious and versatile dessert that can be enjoyed on its own or used to top other desserts, such as pies, cakes, and ice cream. It is also a great addition to coffee or hot chocolate. With its smooth, creamy texture and rich, boozy flavor, brandy cream is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less