Best 2 Simple Blueberry Muffins Recipes
Indulge in the delightful aroma of freshly baked blueberry muffins, a classic treat that combines sweet, juicy blueberries with a tender, crumbly muffin batter. These muffins are not only a delectable snack but also a versatile addition to any breakfast or brunch menu. With their vibrant purple hues and irresistible flavor, they are sure to be a hit among both kids and adults. This article presents a collection of simple yet delicious blueberry muffin recipes, each offering a unique twist on this timeless classic. From classic blueberry muffins with a golden brown crust to muffins infused with lemon zest or streusel topping, you'll find a recipe that suits your taste preferences. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated selection of blueberry muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
VERY SIMPLE BLUEBERRY MUFFINS
These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.
Provided by Nourished Homestead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
- Gently fold in blueberries.
- Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 153.4, Fat 5, SaturatedFat 0.7, Sodium 262.6, Carbohydrate 25.6, Fiber 0.9, Sugar 12.7, Protein 2.2
SIMPLE BLUEBERRY MUFFINS
This recipe first appeared in The Times in a 1986 article by Nancy Harmon Jenkins that extolled the virtues, and the many delicious applications, of summer berries. There's nothing fancy about this muffin - it's mostly flour, eggs, butter and blueberries. But that's the beauty of it. It's the perfect sort of baking project to tackle on a lazy weekend morning. This recipe calls for blueberries, but feel free to substitute almost any ripe and sweet berry.
Provided by Nancy Harmon Jenkins
Categories breakfast, editors' pick, dessert, side dish
Time 45m
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.
- Sift together flour, salt, baking powder and sugar.
- Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.
- Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.
- Fill muffin cups about two-thirds full.
- Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 162 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them slightly before adding them to the batter.
- Do not overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Conclusion:
These simple blueberry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are perfect for any occasion, and can be easily customized to suit your own taste preferences. Whether you like them plain or with a variety of toppings, these muffins are sure to be a hit with everyone who tries them.
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