Best 4 Simple Blueberry Apple Pie Recipes

CREAMY APPLE BLUEBERRY PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
• Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
• Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
• Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

APPLE-BLUEBERRY PIE

Steps:

• Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
• In large bowl, combine all filling ingredients; mix well. Set aside.
• Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
• Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.

APPLE AND BLUEBERRY HAND PIES

Steps:

• Preheat oven to 450 degrees F.
• Thaw the sheets of puff pastry as per the box instructions.
• Peel and core the apples and cut into quarters. Toss the apples in the lemon juice so they do not brown while you are dicing them. Cut each quarter into about 2 to 3 (1-inch) pieces.
• In a large saute pan over medium heat, melt the butter until lightly browned. Add the apples and saute for about 3 to 5 minutes until lightly browned. Add the honey and a pinch of salt and toss to mix in well, transfer to the oven and roast for about 15 minutes until apples are soft. Mash with a fork while still warm. Let the apples cool to room temperature and gently fold in the berries.
• Turn the oven down to 400 degrees F.
• In a small mixing bowl beat 1 egg. In another small bowl, mix together the cinnamon and sugar.
• Lay the thawed puff pastry sheets out flat on a floured work surface. Cut large circles out of the pastry with a ring cutter, about 4 per pastry sheet. Brush with the egg-wash on the outer edge of half of the circle. Spoon 2 tablespoons of the apple berry mixture in the center of each round of pastry dough. Fold the dough over to cover the filling, making a semi-circle and sealing the edges.
• Place pies on a buttered oven tray. Repeat with the rest of the pastry dough. When all of the pies are on a sheet tray cut air holes in the top of each pie and brush the tops with egg wash. Sprinkle with the cinnamon sugar. Bake for about 20 to 25 minutes until puffed and nicely browned.

APPLE BLUEBERRY PIE

Steps:

• Preheat oven to 425°F.
• In a large bowl,stir together sugar,cornstarch and salt.
• Add apples,blueberries and lemon juice;toss to coat the fruit.
• Turn into pastry lined 9" pie plate.
• Dot with margarine.
• Add top crust; seal and flute edge.
• Pierce top crust evenly with a fork to allow steam to escape.
• Bake in oven until crust is browned and filling is bubbly.