Best 4 Simple Blue Lagoon Margaritas Recipes
Tantalize your taste buds with the Simple Blue Lagoon Margarita, a captivating cocktail that blends the vibrant flavors of blue curaçao, lime, and tequila. This refreshing drink is perfect for poolside lounging, beach parties, or any tropical-themed gathering. Whether you prefer a classic margarita or a fun and festive twist, this recipe collection has something for everyone. Dive into the classic Blue Lagoon Margarita, a harmonious blend of tequila, blue curaçao, lime juice, and a hint of sweetness. For a non-alcoholic variation, try the Virgin Blue Lagoon, which retains all the delightful flavors without the alcohol. If you're looking for a frozen treat, the Frozen Blue Lagoon Margarita is a frosty delight that will transport you to a tropical paradise. And for those who love a spicy kick, the Spicy Blue Lagoon Margarita adds a touch of heat to the classic recipe. With step-by-step instructions and helpful tips, these recipes ensure that you'll create the perfect Blue Lagoon Margarita every time.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE LAGOON MARGARITAS
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.
Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE LAGOON MARGARITAS
Amazing summer drink. Beautiful and delicious.
Provided by hoglundks
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g
BLUE LAGOON MARGARITA
Make and share this Blue Lagoon Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Rub rim of margarita glass with lime wedge and dip in granulated sugar.
- Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
- Pour into margarita glass.
- Garnish with lime wedge or a cherry, if desired.
SIMPLE BLUE LAGOON MARGARITAS
Got this recipe out of the Simple and Deliscious magazine in May 2010. Sounds so simple and the picture looked great...want to try.
Provided by CIndytc
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using lime slices, moisten the rims of four margarita or cocktail glasses. SEt aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
- In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reservedlime slices. Serve immediately.
Tips:
- Use fresh ingredients: Fresh lime juice and quality tequila make all the difference in the taste of your margarita. If you can, use freshly squeezed lime juice and a good quality tequila, such as silver or reposado.
- Rim the glasses with salt: This is a classic margarita touch that adds a salty flavor to the drink. To rim the glasses, simply dip the rim of each glass in a shallow dish of salt.
- Shake well: Shaking the margarita ingredients together helps to chill the drink and blend the flavors. Shake the ingredients vigorously for at least 10 seconds.
- Serve immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
- Garnish with a lime wedge: This is a classic margarita garnish that adds a pop of color and flavor to the drink.
Conclusion:
These blue lagoon margarita recipes are perfect for any occasion. They are easy to make, delicious, and refreshing. Whether you are looking for a classic margarita or something a little more unique, there is a recipe here for you. So next time you are in the mood for a margarita, give one of these recipes a try. You won't be disappointed!
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