Best 6 Simple Blue Cheese Dip For The Blue Cheese Lover Recipes
Indulge in a symphony of flavors with our tantalizing Blue Cheese Dip, a delectable treat that will tantalize your taste buds and leave you craving more. This creamy, tangy dip is a perfect appetizer or party snack, sure to be a hit among blue cheese aficionados. With its rich, bold flavor, it pairs perfectly with a variety of accompaniments, from crisp vegetables to hearty crackers.
Dive into our collection of Blue Cheese Dip recipes, each offering a unique twist on this classic. Discover the simplicity of our basic Blue Cheese Dip, a harmonious blend of blue cheese, mayonnaise, sour cream, and spices. Elevate your dip with our zesty Blue Cheese Dip with Bacon, adding crispy bacon bits for an extra layer of savory crunch. For a touch of heat, try our Spicy Blue Cheese Dip, featuring a blend of chili peppers and cayenne pepper, sure to ignite your senses.
For those seeking a more sophisticated dip, our Blue Cheese Dip with Caramelized Onions offers a delightful combination of sweet and savory flavors. The caramelized onions add a touch of sweetness that perfectly complements the tanginess of the blue cheese. And for a uniquely creamy and flavorful dip, try our Blue Cheese Dip with Avocado, where ripe avocados lend a velvety texture and a hint of nutty flavor.
No matter your preference, our Blue Cheese Dip recipes are sure to satisfy your cravings. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests utterly delighted.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality blue cheese: The quality of the blue cheese you use will greatly impact the flavor of the dip. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering tang.
- Let the blue cheese come to room temperature before using: This will help the cheese to soften and become easier to mix with the other ingredients.
- Use a food processor to make the dip: This is the easiest way to get a smooth and creamy dip. If you don't have a food processor, you can mash the blue cheese with a fork until it is smooth.
- Add the ingredients to the food processor in the correct order: This will help to prevent the dip from becoming chunky.
- Taste the dip before serving and adjust the seasonings as needed: You may want to add more blue cheese, salt, or pepper to taste.
Conclusion:
Blue cheese dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy texture, tangy flavor, and versatility, it's sure to be a hit at your next gathering. Serve it with crackers, vegetables, or bread and enjoy!
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