Best 3 Simple Birthday Cake With Marshmallow Frosting Recipes
Birthdays are special occasions that deserve a sweet and delightful treat. Look no further than this collection of simple birthday cake recipes with marshmallow frosting. These cakes are not only easy to make but also incredibly delicious, sure to be a hit at any birthday celebration.
From the classic Vanilla Birthday Cake with Marshmallow Frosting to the fun and colorful Rainbow Birthday Cake with Marshmallow Frosting, this article offers a variety of options to suit different tastes and preferences. Each recipe is accompanied by step-by-step instructions and a list of all the necessary ingredients, ensuring that even novice bakers can create these delightful cakes with ease.
Whether you prefer a traditional white cake or a moist and rich chocolate cake, there's a recipe here that will satisfy your cravings. And with the marshmallow frosting, which is light, fluffy, and oh-so-sweet, these cakes are elevated to a whole new level of deliciousness.
So, gather your ingredients, preheat your oven, and get ready to embark on a baking journey that will result in a stunning and delectable birthday cake. Your friends and family will be amazed by your culinary skills, and you'll create lasting memories with this homemade treat.
MINI ANGEL FOOD CAKES WITH MARSHMALLOW FROSTING
Provided by Sandra Lee
Time 35m
Yield 12 mini cakes
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter. Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooling racks and cool completely before removing from the pans.
- For the frosting: Bring 2 cups water to a simmer in a medium saucepot.
- In a large glass bowl that will fit over the saucepot, combine 1/4 cup water, sugar, corn syrup, cream of tartar, and egg whites. Place on top of the saucepot and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl. Remove from the heat and slowly beat in the marshmallow cream.
- Frost each cake with the icing and sprinkle the tops with coconut flakes.
NO-BAKE BIRTHDAY CAKE
This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch, 2-layer cake
Number Of Ingredients 4
Steps:
- Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
- Run a knife around edges of cakes to loosen; unmold onto parchment paper.
- While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
- Decorate with cereal, arranging pieces around top, middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
Tips:
- Soften butter and cream cheese to room temperature before mixing. This will help the frosting to be smooth and creamy.
- Use fresh marshmallows for the frosting. Stale marshmallows will not melt properly and will make the frosting grainy.
- Don't overmix the frosting. Overmixing can cause the frosting to become stiff and difficult to spread.
- Chill the cake before frosting. This will help the frosting to set properly.
- Decorate the cake immediately after frosting. This will prevent the frosting from becoming dry.
Conclusion:
This simple birthday cake with marshmallow frosting is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and fluffy, and the frosting is light and fluffy. With just a few simple ingredients, you can create a beautiful and delicious cake that everyone will love. So next time you're looking for a special dessert, give this simple birthday cake a try. You won't be disappointed!
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