**Indulge in the delightful simplicity of Bird's Nest Cookies, a classic treat that will take you back to your childhood. These crispy, melt-in-your-mouth cookies are shaped into charming nests and filled with a variety of sweet and savory fillings. From the classic chocolate chip to the irresistible Nutella-filled nests, each bite is a symphony of flavors and textures. Let's embark on a culinary journey as we explore the diverse recipes for this timeless treat.**
**1. Classic Chocolate Chip Bird's Nest Cookies:**
These iconic cookies are the epitome of comfort and nostalgia. Made with a simple dough and studded with generous chunks of chocolate chips, they are a delightful combination of crispy and chewy.
**2. Nutella-Filled Bird's Nest Cookies:**
Indulge in the irresistible decadence of Nutella-filled Bird's Nest Cookies. The rich, velvety Nutella filling peeks out from the crispy cookie shell, creating a delightful contrast of textures and flavors.
**3. Peanut Butter and Jelly Bird's Nest Cookies:**
A unique twist on a classic combination, these cookies feature a sweet and tangy peanut butter and jelly filling nestled within a crispy cookie nest.
**4. Salted Caramel Bird's Nest Cookies:**
Experience the symphony of sweet and salty with Salted Caramel Bird's Nest Cookies. A luscious salted caramel filling, perfectly balanced with the sweetness of the cookie, creates an addictive treat.
**5. Mini Bird's Nest Cookies:**
Perfect for parties or as a delightful snack, these Mini Bird's Nest Cookies are bite-sized treats that pack a punch of flavor. Filled with your favorite fillings, they are a crowd-pleaser.
**6. Gluten-Free Bird's Nest Cookies:**
Indulge in the goodness of Bird's Nest Cookies without compromising on taste or texture. This gluten-free version uses alternative flours to create crispy, flavorful cookies that cater to dietary restrictions.
**7. Vegan Bird's Nest Cookies:**
Delight in the plant-based goodness of Vegan Bird's Nest Cookies. Made with dairy-free alternatives, these cookies offer a delicious and compassionate treat that is perfect for those with dietary preferences or allergies.
BIRDS NEST COOKIES
These birds nest cookies are so cute, little and fun to make with kiddos. They are filled with creamy peanut butter, milk chocolate and butterscotch chips all melted together with chow Mein noodles to look like a nest. Add Cadbury eggs for a special touch birds nest touch!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
- Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top with 3 Cadbury eggs. Let sit until chocolate has hardened.
Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 167 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLE BIRD NEST
Make and share this Simple Bird Nest recipe from Food.com.
Provided by gentlejenna3598
Categories Lunch/Snacks
Time 3m
Yield 1 nest, 1 serving(s)
Number Of Ingredients 3
Steps:
- turn a small cup open side down. Use it to cut a hole in the bread.
- fry it in a medium hot pan and toast for a few seconds on stove.
- crack the egg into the hole.
- let it cook 2mins. on one side.
- flip it.
- cook it for another minute
- if you don't like a soft center, cook it for another minute or two.
- I personally like to dip my bread in the egg!
Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
Tips:
- Use fresh ingredients: This will ensure that your bird's nests taste their best.
- Don't overcook the eggs: The yolks should be slightly runny for the best texture.
- Be careful when handling the nests: They are delicate and can easily break.
- Serve the nests immediately: They are best enjoyed fresh out of the oven.
- Get creative with your toppings: You can use anything from chopped nuts and seeds to fresh herbs and cheese.
Conclusion:
Bird's nests are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover egg whites. With a little creativity, you can create a variety of different bird's nests that will impress your guests.
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