Best 6 Simple Beer Batter Recipes
**Tantalizing Taste Buds with Beer Batter: A Culinary Journey into Crispy Delights**
Embark on a culinary adventure with beer batter, a coating that transforms ordinary ingredients into tantalizing treats. This versatile batter, infused with the flavors of your favorite beer, adds a crisp and golden-brown exterior to a variety of foods, from vegetables to seafood to meats. Whether you're a seasoned chef or a novice in the kitchen, our collection of beer batter recipes will guide you through the process of creating these delectable dishes. Discover the secrets of making a perfect beer batter, explore variations that cater to different dietary preferences, and find inspiration in our curated selection of recipes that showcase the versatility of this amazing coating. Get ready to indulge in a symphony of flavors and textures that will leave your taste buds craving more.
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
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This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.
Provided by Danilo Alfaro
Categories Ingredient
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine the egg and beer in a large bowl.
- In a separate bowl, combine the flour, salt, and paprika.
- Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.
- Once the batter is together, dredge and dip the onions right away and add to a pot of hot oil to fry.
- Serve hot and enjoy.
Nutrition Facts : Calories 84 kcal, Carbohydrate 15 g, Cholesterol 23 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 0 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BEST BEER BATTER
This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 2 1/2 cups batter
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
- In a wide 6-quart pot fitted with a deep-fat or candy thermometer, heat oil to 375 degrees over medium. (The oil should bubble rapidly when a pinch of flour is added.) Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter. Season immediately with salt. Keep warm in a 200-degree oven.
SIMPLE BEER BATTER
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Provided by John Sauerbeck
Categories Grains
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
- Add spices as desired.
- Pour 1/2 cup dry mix in a shall bowl.
- Deep fry whatever by placing food in dry mix and then into wet batter.
- Drop in hot oil.
Nutrition Facts : Calories 886.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 41, Sodium 2383.5, Carbohydrate 151.7, Fiber 5.3, Protein 21.3
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
BASIC BEER BATTER
Make and share this Basic Beer Batter recipe from Food.com.
Provided by pamsbm
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients.
- Add liquid ingredients and mix well.
- Allow batter to chill in refrigerator for a least 1 hour before using.
- Dip food in batter and place into hot oil.
Tips:
- Use cold beer. This will help the batter stay light and crispy.
- Don't overmix the batter. Overmixing will make the batter tough.
- Let the batter rest for at least 15 minutes before using. This will allow the flour to absorb the liquid and create a smoother batter.
- Use a deep fryer or large saucepan to fry the food. This will help ensure that the food is cooked evenly.
- Don't overcrowd the fryer. This will cause the food to cook unevenly.
- Fry the food in small batches. This will help prevent the oil temperature from dropping too much.
- Use a slotted spoon to remove the food from the fryer. This will help drain excess oil.
- Serve the food immediately. Beer-battered food is best served hot and crispy.
Conclusion:
Beer batter is a versatile and delicious way to fry food. It can be used to fry a variety of foods, from fish and seafood to vegetables and chicken. Beer batter is also a great option for making fried appetizers and snacks. With a few simple tips, you can make perfect beer-battered food at home. So next time you're looking for a fun and easy way to fry food, give beer batter a try.
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