Best 4 Simple Beef Stew Recipes
Indulge in the comforting aroma of a classic Beef Stew, a culinary delight that promises to warm your soul and tantalize your taste buds. This hearty and flavorful dish is a symphony of tender beef, succulent vegetables, and a rich, savory broth that will transport you to a cozy winter's evening by the fireplace. With variations ranging from traditional to modern, from slow-cooked to pressure-cooked, and from classic to adventurous flavor profiles, our collection of Beef Stew recipes caters to every palate and dietary preference. Whether you're a seasoned home cook or a novice in the kitchen, we've got you covered with easy-to-follow instructions, helpful tips, and a selection of stews that are sure to become your family's favorites. Prepare to embark on a culinary journey that celebrates the timeless appeal of this comforting classic.
Let's cook with our recipes!
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
COLD WEATHER COMFORT FOOD: SIMPLE BEEF STEW
Beef stew is one of those quintessential cold weather comfort foods. I'll make it at the first whisper of a chill in the air and continue until the crocuses bloom in the Spring. Most of the ingredients are fairly traditional for a beef stew; however, I've added a few things to keep you warm on those cold, gray Winter...
Provided by Andy Anderson !
Categories Beef
Time 3h30m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Chef's Tip: The most important ingredient in this recipe is the correct cut of beef. The wrong cut of beef can become dry and stringy, which no sauce will ever be able to rescue. If you use beef chuck roast, you will have a juicy, tender and flavorful roast. Every time.
- 4. Take the smashed garlic, /rosemary and thyme, and tie together in a piece of cheesecloth with a piece of cooking twine.
- 5. Chef's Note: Tying the spices together is called a bouquet garni. By bundling them together it helps to remove them from the stew before consumption.
- 6. Add the oil to a Dutch oven, and bring the heat up to medium-high.
- 7. Season the roast with salt and pepper.
- 8. Add the roast to the Dutch oven and sear, about 4 minutes per side.
- 9. Chef's Note: Searing a roast does NOT lock in the juices (not sure how that rumor got started); however, it will add flavor to the finished product.
- 10. Remove the roast, and reserve.
- 11. Place a rack in the lower position, and preheat the oven to 300f (150c)
- 12. Reduce the heat on the Dutch oven to medium low, and layer the onions, potatoes and carrots, in that order.
- 13. Chef's Tip: Try to cut the carrots and potatoes to the same thickness. That way they will all cook evenly.
- 14. Return the roast to the Dutch oven.
- 15. Add the cumin, paprika, cayenne, flour, and wine to the hot broth, and whisk to combine.
- 16. Add the liquid to the Dutch oven, along with the bouquet garni.
- 17. Add the bacon slices to the top of the roast.
- 18. Allow the liquid to come up to a slight simmer.
- 19. Cover and place in the preheated oven.
- 20. Cook in the oven (without opening) for 2 to 3 hours, or until the roast is fork tender.
- 21. Chef's Tip: If you want your veggies to have a bit more of a bite to them, then do not add them until the last hour of cooking.
- 22. Remove the roast, discard the bacon and allow it to rest for 10 minutes.
- 23. Remove the bouquet garni from the liquid and discard.
- 24. PLATE/PRESENT
- 25. Place some veggies and gravy in a deep plate.
- 26. Add a thick slice of beef to the top, and ladle on a bit more gravy.
- 27. Serve with some nice biscuits, to soak up all that yummy gravy. Enjoy.
- 28. Keep the faith, and keep cooking.
SIMPLE & DELICIOUS CROCKPOT BEEF STEW
There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a recipe as much as possible just using salt & pepper as my seasonings. If you are looking for fancy, spiced up or a recipe that will take you more than 10 minutes to add to the crockpot -- please skip this one. If you are looking for a easy-to-make, simple, basic yet delicious beef stew and you are OK with the fact that it's able to stand on it's own without herbs, spices or ingredients you can't pronounce, then you may be interested in this one. Perfect for picky kids or someone who has never really cooked before.
Provided by The Simple Recipe D
Categories Stew
Time 8h10m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- Basic Info about the ingredients:.
- This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
- Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
- All veggies need to be washed & cut into thick slices or chunks.
- Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
- Ready? Here Goes!
- Dump beef in crockpot.
- Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
- Open can of diced tomatoes with the juice, pour on top of beef and veggies.
- Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
- Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
- If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.
SUPER SIMPLE BEEF STEW
This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next morning and put it on low before I head to work. This is for those chilly winter days when you want dinner waiting for you when you get home.
Provided by quirkycook
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in the bottom of a 4 quart crock pot. Lightly season with salt and pepper.
- Add veggies in layers, season each layer.
- Cover meat and veggies with the sauce.
- Cover and cook on low for 8-10 hours.
- If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. This can be done up to 1/2 hour before serving.
Nutrition Facts : Calories 323.9, Fat 14.8, SaturatedFat 6, Cholesterol 50.7, Sodium 698.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.9, Protein 17.2
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing it. This will help to develop the flavor and prevent the meat from becoming dry.
- Use a variety of vegetables in your stew. This will add flavor and texture. Good options include carrots, celery, onions, potatoes, and peas.
- Simmer the stew for at least 1 hour, or until the beef is tender. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew with a side of crusty bread or mashed potatoes.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. By following the tips above, you can make a delicious and satisfying beef stew that your whole family will enjoy.
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