Best 3 Simple Bbq Ribs Recipes
**Discover the Art of Fall-Off-The-Bone BBQ Ribs with Our Comprehensive Recipe Collection**
Prepare to embark on a culinary journey that will redefine your barbecue experience. Our comprehensive collection of BBQ rib recipes offers a tantalizing array of flavors, techniques, and cooking methods, ensuring that every bite is a perfect balance of smoky, tender, and lip-smacking deliciousness. From classic dry rubs to tangy sauces, and a variety of cooking methods including oven-baking, grilling, and slow-cooking, our recipes cater to every taste and skill level. Get ready to impress your friends and family with these mouthwatering BBQ ribs that are sure to become a staple in your culinary repertoire.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
EASY AND SIMPLE KOREAN BBQ RIBS
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
SIMPLE, SUCCULENT BBQ BABY BACK RIBS
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!
Provided by Brad Nichols
Categories Ribs
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut the sides of ribs into 'racks' of 4-5 ribs each.
- 2. Boil water in a large pot.
- 3. Add racks of ribs and boil for 45 minutes.
- 4. While waiting for the ribs to boil, mix the BBQ sauce, liquid smoke, cider vinegar, chili flakes and about 1 tsp of the steak spice.
- 5. Preheat BBQ.
- 6. Remove ribs from water and sprinkle both sides liberally with the steak spice and garlic powder.
- 7. Add ribs to BBQ and brush top side with sauce immediately.
- 8. Flip ribs over and sauce the other side.
- 9. Cook ribs on BBQ turning 1/4 turn at 2 min mark and flip again at 4 min mark. About 8 mins total for both sides. NOTE - my times are approximate here - You are only doing this to caramelize the sauce and put some BBQ char marks on the ribs - so use your eyes to decide when they look good - and feel free to baste with more sauce before serving so they have that 'wet and shiny' look!
- 10. Remove from BBQ and enjoy!
Tips:
- Choose the right ribs: Baby back ribs or spare ribs are both good choices for BBQ ribs. Baby back ribs are leaner and cook more quickly, while spare ribs are meatier and have more flavor.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and make them more tender.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the ribs before cooking. There are many different recipes for rubs, so feel free to experiment until you find one that you like.
- Cook the ribs low and slow: BBQ ribs are best cooked low and slow. This will help the ribs cook through without drying out.
- Baste the ribs: Basting the ribs with a mixture of water, apple cider vinegar, and brown sugar will help keep them moist and flavorful.
- Let the ribs rest: Once the ribs are cooked through, let them rest for a few minutes before serving. This will help the juices redistribute throughout the ribs.
Conclusion:
BBQ ribs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your BBQ ribs turn out perfect every time. So fire up the grill and get cooking!
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