Best 3 Simple Basmati Rice Recipes
**Discover the Delights of Perfect Basmati Rice: A Culinary Journey Through Simple Yet Exquisite Recipes**
Basmati rice, with its delicate aroma and fluffy texture, is a culinary treasure that has graced dinner tables for centuries. Originating from the foothills of the Himalayas, this long-grain rice variety is renowned for its distinct flavor and versatility. In this comprehensive guide, we present a collection of simple yet exquisite basmati rice recipes that cater to diverse tastes and preferences. From the classic plain basmati rice to mouthwatering pulao and biryani dishes, our recipes offer a culinary journey that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. Get ready to embark on a delightful adventure as we explore the world of basmati rice and uncover its hidden culinary gems.
SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
SIMPLE CUMIN BASMATI RICE
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, soak the rice in the water about 30 minutes.
- Heat the oil in a large saucepan over med-high heat; add in the cumin seeds and black pepper; they should sizzle upon contact with the hot oil.
- Quickly add in the rice with the water it was soaking in; mix in the salt and bring to a boil over high heat.
- Decrease heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10-15 minutes.
- Do not stir the rice while it cooks.
- Remove from heat and let the rice rest undisturbed about 5 minutes.
- Transfer to a serving platter, garnish with cilantro, and serve.
SIMPLE CUMIN BASMATI RICE
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, soak the rice in the water, about 30 minutes.2. Heat the oil (or ghee) in a large saucepan over medium-high heat and add the cumin seeds and black pepper they should sizzle upon contact with the hot oil. Quickly add the rice with the water it was soaking in. Mix in the salt and bring to a boil over high heat. Reduce the heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10 to 15 minutes. Do not stir the rice while it cooks. Remove from the heat and let the rice rest undisturbed about 5 minutes. Transfer to a serving platter, garnish with cilantro, and serve. VARIATION: For more complex flavors, add 5 black crushed cardamom pods, 2 1-inch sticks cinnamon, and 8 to 10 cloves to the hot oil along with the cumin seeds in Step 2, then continue with the recipe.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use the right rice: Basmati rice is the best choice for this recipe. It's a long-grain rice that cooks up fluffy and separate.
- Rinse the rice: Rinsing the rice removes the starch, which helps to prevent the rice from sticking together.
- Use the right amount of water: The ratio of water to rice is important for getting the perfect texture. Use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil: Before adding the rice, bring the water to a boil. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot: Once the rice is added, cover the pot and reduce the heat to low. This will help to steam the rice and cook it evenly.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.
Conclusion:
This simple basmati rice recipe is a great way to make perfect rice every time. With just a few simple steps, you can have fluffy, separate rice that is perfect for any meal. So next time you're making rice, give this recipe a try.
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