Best 2 Simple Baklava Recipes
Baklava, a luscious and iconic dessert with layers of crispy filo pastry, chopped nuts, and sweetened syrup, has captivated taste buds for centuries. Originating in the kitchens of the Ottoman Empire, this delectable pastry has since spread its charm across the globe. Our article presents three tempting variations of this classic dessert: a traditional baklava, a simplified version for beginners, and a gluten-free alternative that caters to those with dietary restrictions. Each recipe offers step-by-step instructions, ensuring that bakers of all skill levels can recreate this masterpiece in their own kitchens.
The traditional baklava recipe embodies the essence of this dessert, featuring a rich filling of walnuts, pistachios, and almonds nestled between layers of delicate filo pastry. The simplified version streamlines the process, using a store-bought filo dough and a reduced number of ingredients, making it accessible to novice bakers. For those seeking a gluten-free indulgence, the gluten-free baklava recipe offers a delightful alternative, utilizing almond flour and gluten-free filo pastry.
Whether you're a seasoned baker or a culinary enthusiast embarking on a new adventure, our baklava recipes promise an unforgettable journey into the world of this treasured dessert. With detailed instructions, helpful tips, and a passion for creating delicious memories, we invite you to embark on this culinary adventure and experience the magic of baklava in your own home.
SIMPLE BAKLAVA
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 24 baklava pieces
Number Of Ingredients 11
Steps:
- Special equipment: 2 mini-muffin tins
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
SIMPLE BAKLAVA (GIADA DE LAURENTIIS)
Make and share this Simple Baklava (Giada De Laurentiis) recipe from Food.com.
Provided by KaraRN
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
Nutrition Facts : Calories 115.6, Fat 7.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 104.5, Carbohydrate 11, Fiber 0.9, Sugar 4.2, Protein 1.9
Tips:
- For a crispy baklava, use filo dough that is thin and flaky. You can find filo dough in the freezer section of most grocery stores.
- To prevent the baklava from drying out, brush it with a simple syrup made from sugar and water. The syrup will help to keep the baklava moist and flavorful.
- If you are short on time, you can use store-bought phyllo dough. Just be sure to thaw it according to the package directions before using it.
- To make the baklava even more decadent, add a layer of chopped nuts, such as walnuts, almonds, or pistachios, between the layers of filo dough.
- Baklava can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Conclusion:
Baklava is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a perfect treat for special occasions or for everyday snacking. With its rich flavor and crispy texture, baklava is sure to please everyone who tries it.
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