Best 3 Simple Baked Rigatoni Recipes
Indulge in a culinary journey with our delectable baked rigatoni recipes, a symphony of flavors that will tantalize your taste buds. These dishes, ranging from a classic baked rigatoni with a rich tomato sauce and melted cheese to a vegetarian version bursting with roasted vegetables and a creamy sauce, promise an explosion of flavors in every bite. Kickstart your culinary adventure with our "Classic Baked Rigatoni" recipe, a timeless delight that showcases the perfect balance of savory tomato sauce, tender pasta, and gooey cheese. For a lighter twist, try our "Baked Rigatoni with Roasted Vegetables," where crisp bell peppers, zucchini, and eggplant mingle with rigatoni in a light and flavorful sauce. Craving a meaty delight? Our "Baked Rigatoni with Sausage and Spinach" is sure to satisfy, with succulent sausage, tender spinach, and a rich tomato sauce coming together in perfect harmony. And for a vegetarian feast, our "Baked Rigatoni with Creamy Mushroom Sauce" offers a delightful combination of earthy mushrooms, creamy sauce, and tender pasta. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
BAKED RIGATONI WITH BEEF
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds-even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
- Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
- Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
Nutrition Facts : Calories 390, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Cup, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
BAKED RIGATONI
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
SIMPLE BAKED RIGATONI
Consider this your master recipe for baked rigatoni, one of the ultimate Italian-American comfort foods. Start by making your own marinara sauce using whole canned tomatoes, tomato paste, onion, and herbs. Mix it with cooked pasta, ricotta and mozzarella cheese, and bake until bubbling. It's a warm and hearty treat that the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat oil in a large saucepan over medium heat until hot. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Stir in garlic; cook 1 minute. Stir in tomato paste; cook 2 minutes. Stir in tomatoes, oregano, and red-pepper flakes. Season with salt and pepper. Reduce heat; simmer, stirring occasionally, until slightly reduced, about 15 minutes.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add rigatoni; cook until just al dente. Drain; rinse under cold water. Stir together ricotta and half of mozzarella in a bowl. Season with salt and pepper. Spread 1 cup tomato sauce on bottom of a 9-by-13-inch baking dish. Add half of rigatoni; spread into an even layer. Top with 1 cup sauce and the ricotta mixture, spreading with a rubber spatula to cover. Top with remaining rigatoni and 1 1/2 cups sauce. Sprinkle remaining mozzarella on top to cover. Bake until sauce is bubbling and cheese has melted, 35 to 40 minutes.
Tips:
- Choose the right pasta: Rigatoni is a great choice for this recipe because it holds the sauce well and cooks evenly. However, you can use any type of pasta that you like.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it's packed with flavor. Use a combination of fresh herbs, spices, and vegetables to create a sauce that's both delicious and visually appealing.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold the sauce as well.
- Broil the pasta until it's golden brown: Broiling the pasta gives it a nice crispy crust that adds to the texture and flavor of the dish.
- Serve with a sprinkle of Parmesan cheese: Parmesan cheese adds a salty, nutty flavor that complements the sauce and pasta perfectly.
Conclusion:
This simple baked rigatoni recipe is a delicious and easy weeknight meal. It's perfect for busy families or anyone who loves a hearty pasta dish. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.
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