Best 2 Simple Baked French Toast Recipes
Indulge in a delightful French toast experience with our curated collection of simple baked French toast recipes. From classic flavors to unique twists, these recipes offer a delightful symphony of textures and flavors to tantalize your taste buds. Whether you prefer a sweet and decadent treat or a savory and hearty breakfast option, we have something for every palate. Dive into the goodness of our classic baked French toast, featuring fluffy bread soaked in a creamy egg mixture and baked to golden perfection. For a fruity twist, try our berry-licious baked French toast, where fresh berries and a touch of cinnamon create a vibrant and flavorful dish. Craving something savory? Our savory baked French toast with cheese and bacon is a delightful combination of crispy bacon, melted cheese, and fluffy French toast that will leave you satisfied. And for those seeking a healthier alternative, our gluten-free baked French toast offers a delicious and nutritious option without compromising on taste. Each recipe is carefully crafted to ensure a hassle-free baking experience, so gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
SIMPLE BAKED FRENCH TOAST
The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.
Provided by Juenessa
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 13-by-9-inch glass baking dish.
- Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
- Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
- Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
- Put a rack in middle of oven and preheat oven to 425°F
- Bring soaked bread to room temperature.
- Sprinkle bread with sugar.
- Bake until bread is puffed and top is golden, 20 to 25 minutes.
- Serve immediately, with maple syrup.
- Cook's Note:.
- The soaked bread can be refrigerated for up to 24 hours.
- **Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.
BAKED FRENCH TOAST - PLAIN AND SIMPLE
There certainly is no lack of french toast recipes here on 'Zaar. Lots of variety, and no doubt very delicious. This however is how our family likes it. Lower in fat, with no sweetener added. After all, don't most serve with butter and syrup? This makes a 9 x 13 pan, enough for serving the multitudes. Easily halved and quartered. Just remember to adjust the cooking time and the size of the baking dish.
Provided by Diana 2
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9x13 baking dish with cooking spray. Set aside.
- Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
- In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
- Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
- In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
- Serve with butter and syrup, or your favourite topping.
Nutrition Facts : Calories 220.6, Fat 8.8, SaturatedFat 3, Cholesterol 282.1, Sodium 293.2, Carbohydrate 20.1, Fiber 1.1, Sugar 4.9, Protein 13.9
Tips:
- Use a good quality bread for your French toast. A thick, sturdy bread like brioche or challah will hold up well to the custard and won't get soggy.
- Don't overcrowd the pan when cooking your French toast. Give each slice of bread plenty of room so that it can cook evenly.
- Cook your French toast over medium heat. This will help to prevent the bread from burning and will give it time to cook through.
- Serve your French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a tasty meal that the whole family will enjoy. Follow these tips to make the best French toast:
- Use a good quality bread.
- Don't overcrowd the pan.
- Cook your French toast over medium heat.
- Serve your French toast immediately with your favorite toppings.
With a little practice, you'll be able to make French toast like a pro. So next time you're looking for a quick and easy breakfast or brunch dish, give French toast a try.
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