Best 4 Simple Baked Eggs Ramekin Baked Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our versatile baked eggs in ramekin recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of our traditional baked eggs to the vibrant and flavorful baked eggs with chorizo and peppers, our collection offers a delectable array of options to suit every palate. Whether you prefer a hearty and savory breakfast, a light and fluffy brunch dish, or an elegant and impressive dinner appetizer, our baked eggs in ramekin recipes will surely impress.

Let's cook with our recipes!

BAKED EGGS



Baked Eggs image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 5

3 tablespoons butter, melted
8 eggs
8 tablespoons heavy cream
Kosher salt and freshly cracked pepper
Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives

Steps:

  • Preheat the oven to 375 degrees F. Bring a kettle or small pot of water just to a simmer.
  • Brush the insides of 8 small ramekins with the melted butter. Crack 1 egg into each ramekin. Add 1 tablespoon of heavy cream to each ramekin and season with salt and pepper. Add any combination of toppings to the ramekins. (Or even better, let your guests add their preferred toppings.)
  • Place the ramekins in a high-sided baking dish. Pour the simmering water into the baking dish until it comes about halfway up the ramekins. Cover loosely with aluminum foil and bake until the eggs reach a custard-like consistency and the yolks are just set, 12 to 15 minutes.
  • Carefully remove the ramekins from the water bath. Let cool slightly before serving.

SIMPLE BAKED EGGS



Simple Baked Eggs image

Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.

Provided by cherry-red-kitty

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 2

Number Of Ingredients 7

3 eggs
¼ cup milk
1 tablespoon heavy cream
1 slice bacon, thinly sliced
salt and ground black pepper to taste
4 slices bread
1 tablespoon butter, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
  • Whisk together eggs, milk, and heavy cream in a bowl until well combined.
  • Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
  • Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
  • While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 27.6 g, Cholesterol 311.8 mg, Fat 20.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 683.2 mg, Sugar 4.2 g

SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS



Simple Baked Eggs / Ramekin Baked Eggs image

Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.

Provided by Chef JSL

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon butter
6 large eggs
1 teaspoon fresh ground black pepper
3/4 teaspoon salt
2 tablespoons whipping cream

Steps:

  • Preheat oven to 350°.
  • Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

BAKED EGGS



Baked Eggs image

Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 9

Unsalted butter, for ramekins
4 teaspoons heavy cream
8 large eggs
Kosher salt and freshly ground pepper
Peppadew Peppers, drained
Sautéed mushrooms and spinach (see variation section for recipe)
Cooked crumbled bacon
Crumbled feta or grated Parmigiano-Reggiano
Toasted English muffins or a crusty baguette, for serving

Steps:

  • Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
  • Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.

Tips:

  • Use fresh eggs. Fresh eggs will give you the best results, as they will be more flavorful and have a thicker consistency.
  • Choose the right ramekins. Ramekins are small, oven-safe dishes that are perfect for baking eggs. They come in a variety of sizes and shapes, so you can choose the ones that best suit your needs.
  • Grease the ramekins. This will prevent the eggs from sticking to the dishes.
  • Season the eggs. You can season the eggs with salt, pepper, herbs, or cheese. Get creative and experiment with different flavor combinations.
  • Bake the eggs until they are set. The cooking time will vary depending on the size of the eggs and the ramekins. A good rule of thumb is to bake the eggs for 15-20 minutes, or until the whites are set and the yolks are still slightly runny.

Conclusion:

Baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

Related Topics