Best 2 Simple Baked Eggs Recipes

**Baked eggs:**

Baked eggs are a classic breakfast or brunch dish that is easy to make and can be customized to your liking. They're also a great way to use up leftover vegetables or cheese.

This article includes three different recipes for baked eggs:

* **Classic Baked Eggs:** This is the basic recipe for baked eggs, with just eggs, milk, salt, and pepper.
* **Baked Eggs with Vegetables:** This recipe adds your favorite vegetables to the eggs, such as spinach, tomatoes, or bell peppers.
* **Baked Eggs with Cheese:** This recipe adds cheese to the eggs, such as cheddar, mozzarella, or feta.

All of the recipes are easy to follow and can be made in under 30 minutes. They're also a great way to get a healthy and delicious meal on the table.

Here are our top 2 tried and tested recipes!

SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS

Simple Baked Eggs / Ramekin Baked Eggs image

Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.

Provided by Chef JSL

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
6 large eggs
1 teaspoon fresh ground black pepper
3/4 teaspoon salt
2 tablespoons whipping cream

Steps:

Preheat oven to 350°.
Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

SIMPLE BAKED EGGS

Simple Baked Eggs image

Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.

Provided by cherry-red-kitty

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

3 eggs
¼ cup milk
1 tablespoon heavy cream
1 slice bacon, thinly sliced
salt and ground black pepper to taste
4 slices bread
1 tablespoon butter, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
Whisk together eggs, milk, and heavy cream in a bowl until well combined.
Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 27.6 g, Cholesterol 311.8 mg, Fat 20.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 683.2 mg, Sugar 4.2 g

Tips for Baking Perfect Eggs:

Choose fresh eggs: Always use the freshest eggs possible for the best flavor and texture.
Preheat your oven: Make sure your oven is fully preheated before baking the eggs to ensure even cooking.
Use the right baking dish: Choose a baking dish that is large enough to accommodate the eggs without overcrowding.
Season the eggs: Before baking, season the eggs with salt, pepper, and any other desired herbs or spices.
Bake at the right temperature: Bake the eggs at the recommended temperature in the recipe to achieve the desired doneness.
Keep an eye on the eggs: During baking, keep an eye on the eggs to prevent overcooking. The cooking time can vary depending on the size of the eggs and the desired doneness.

Conclusion:

Baked eggs are a simple yet delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and a few simple steps, you can create a flavorful and satisfying meal that is sure to impress your family and friends. Experiment with different flavor combinations and toppings to find your perfect baked egg recipe. Whether you prefer classic baked eggs with salt and pepper or more adventurous variations with herbs, cheese, or vegetables, there's a baked egg recipe to suit every taste. So, gather your ingredients, preheat your oven, and get ready to enjoy this culinary delight!