Best 6 Simple Baked Chicken Nuggets Recipes
**Crispy, tender, and juicy baked chicken nuggets are an easy and delicious meal that everyone will love.** Made with simple ingredients like chicken breasts, bread crumbs, Parmesan cheese, and seasonings, these nuggets are a healthier alternative to fried chicken nuggets and can be enjoyed by people of all ages. This recipe includes instructions for three different breading options: a classic bread crumb coating, a flavorful almond flour coating, and a spicy buffalo sauce coating. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for your next party, these baked chicken nuggets are sure to be a hit. Serve them with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
**Classic Bread Crumb Coating:**
This classic bread crumb coating gives the chicken nuggets a crispy and golden brown exterior. Simply combine bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow dish. Dip the chicken nuggets in the egg wash, then coat them in the bread crumb mixture.
**Almond Flour Coating:**
For a healthier and gluten-free option, try the almond flour coating. Simply combine almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow dish. Dip the chicken nuggets in the egg wash, then coat them in the almond flour mixture.
**Buffalo Sauce Coating:**
For a spicy and flavorful twist, try the buffalo sauce coating. Simply combine buffalo sauce, melted butter, and garlic powder in a shallow dish. Dip the chicken nuggets in the egg wash, then coat them in the buffalo sauce mixture.
**Baking Instructions:**
Regardless of which breading option you choose, the baking instructions are the same. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the coated chicken nuggets on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the breading is golden brown.
**Serving Suggestions:**
Serve the baked chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce. You can also serve them with a side of roasted vegetables, mashed potatoes, or a salad.
BAKED CHICKEN NUGGETS
Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
- Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
- Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
- Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.
Nutrition Facts : Calories 359 g, Fat 12 g, Fiber 1 g, Protein 32 g, SaturatedFat 4 g
BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
BAKED CHICKEN NUGGETS
Easy chicken nuggets that my kids like. They dip theirs in ketchup. I like them dipped in marinara sauce or honey mustard.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
- Cut chicken into 1-inch pieces.
- Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
- Place on a lightly greased baking sheet.
- Bake at 400° for 20 minutes or until tender.
SIMPLE BAKED CHICKEN NUGGETS
Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)
Provided by Melanie2590
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
- Place all remaining ingredients in a bowl and mix.
- Coat chicken in cracker crumb mixture.
- Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
Nutrition Facts : Calories 363.7, Fat 13.3, SaturatedFat 3.8, Cholesterol 80.9, Sodium 707.3, Carbohydrate 24.6, Fiber 0.8, Sugar 0.8, Protein 33.9
ZINGY BAKED CHICKEN NUGGETS
These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. -Lee Evans, Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Mix first 6 ingredients; stir in chicken to coat., Place bread crumbs in a shallow bowl; add chicken, 1 piece at a time, and toss to coat. Place 1 in. apart on a greased baking sheet., Bake until lightly browned and chicken is no longer pink, 18-20 minutes. If desired, serve with honey mustard.
Nutrition Facts : Calories 222 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 481mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- For crispy nuggets, make sure your chicken is dry before coating it in the breadcrumb mixture.
- For extra flavor, add a teaspoon or two of your favorite seasonings to the breadcrumb mixture, such as garlic powder, onion powder, or paprika.
- To make sure the nuggets are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Conclusion:
This recipe for simple baked chicken nuggets is a quick and easy way to make a delicious and healthy meal. The nuggets are crispy on the outside and tender on the inside, and they can be served with a variety of dipping sauces. Whether you are making them for a weeknight dinner or a party, these chicken nuggets are sure to be a hit.
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