Best 2 Simple Baked Chicken Breasts Recipes
Indulge in a culinary journey with our versatile baked chicken breasts, a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic herb-roasted chicken or a tantalizing honey garlic glaze, our collection of recipes offers something for every palate. Each dish is meticulously crafted with simple, fresh ingredients, ensuring a wholesome and delicious meal that will quickly become a family favorite. From the crispy, golden-brown skin to the tender, juicy meat, our baked chicken breasts are a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
SIMPLE BAKED CHICKEN BREASTS
Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
- Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Pound the chicken breasts to an even thickness to help them cook evenly.
- Season the chicken breasts generously with salt, pepper, and garlic powder before baking.
- Use a baking dish that is large enough to hold the chicken breasts in a single layer.
- Bake the chicken breasts at a high temperature (400°F or 200°C) for a short amount of time to help them stay moist and tender.
- Let the chicken breasts rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
This recipe for simple baked chicken breasts is a versatile and easy-to-follow dish that can be enjoyed by people of all ages. The chicken breasts are tender, juicy, and flavorful, and they can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please.
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