Best 3 Simple Baked Chicken Breast Fillets Recipes
Indulge in the simplicity and deliciousness of our baked chicken breast fillets, a versatile dish perfect for any occasion. These tender and juicy chicken breasts, seasoned with a blend of aromatic herbs and spices, are effortlessly baked to perfection, resulting in a flavorful and satisfying meal. Accompany your chicken with a variety of delectable sides, from roasted vegetables to refreshing salads, to create a wholesome and balanced plate. This versatile recipe provides three tempting variations: a classic herb-roasted chicken, a tangy lemon-herb chicken, and a spicy paprika-herb chicken. Each variation offers a unique flavor profile, catering to diverse preferences and ensuring a delightful culinary experience.
Here are our top 3 tried and tested recipes!
SIMPLE BAKED CHICKEN BREAST FILLETS
This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Wash chicken fillets and pat dry.
- In a baking dish, spray Pam well.
- Place chicken fillets in baking dish.
- Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
- Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
- Place in oven and bake 30-45 minutes, or until no longer pink.
- Serve either as a main meat or as a chicken sandwich.
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
BAKED CHICKEN WITH LEMON
Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
- Roast for 20-25 mins until the chicken is cooked through - check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.
Nutrition Facts : Calories 252 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature of the chicken should reach 165°F (74°C) before removing it from the oven.
- Season the chicken breasts generously with salt and pepper before baking. This will help to enhance the flavor of the chicken.
- Use a variety of herbs and spices to flavor the chicken. Some popular options include garlic powder, onion powder, paprika, thyme, and rosemary.
- Bake the chicken breasts on a wire rack set over a baking sheet. This will help to promote even cooking and prevent the chicken from sticking to the pan.
- Allow the chicken breasts to rest for a few minutes before serving. This will help to keep the juices in the chicken and prevent it from drying out.
Conclusion:
Baked chicken breasts are a versatile and easy-to-make dish that can be enjoyed by people of all ages. With a little creativity, you can create a variety of delicious and flavorful chicken breast recipes that will keep your family and friends coming back for more. So next time you're looking for a quick and easy meal, give baked chicken breasts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #lunch #poultry #easy #chicken #sandwiches #meat #chicken-breasts
You'll also love
