Best 2 Simple Baked Apples Recipes
Indulge in the tantalizing flavors of autumn with our delectable baked apples! These irresistible treats are not only a feast for the taste buds but also a visual delight. Picture perfectly caramelized apples nestled in a flaky, golden-brown crust, exuding a heavenly aroma that will fill your kitchen and tantalize your senses. Our collection of recipes offers a variety of irresistible variations, catering to every palate and dietary preference. From classic apple pies bursting with tender, cinnamon-spiced apples to rustic apple tarts adorned with a lattice crust, our selection has something for everyone. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating these culinary masterpieces. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your loved ones craving more.
Let's cook with our recipes!
SIMPLE BAKED APPLES
Make and share this Simple Baked Apples recipe from Food.com.
Provided by ccferne
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400* F.
- Core apples and place in a baking dish
- Blend sugar with spices; spoon an equal amunt into each apple.
- Cover bottom of baking dish with 1/4 inch boiling water.
- Bake until soft (30 minutes or more).
- Several times during baking, spoon pan juices over apples.
Nutrition Facts : Calories 120.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.7, Fiber 3.4, Sugar 26.9, Protein 0.4
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
Tips:
- Choose firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife to core the apples, being careful not to cut all the way through the bottom.
- Fill the apple cavities with your desired fillings, such as butter, brown sugar, cinnamon, and nutmeg.
- Place the apples in a baking dish and add a little water to the bottom of the dish to prevent the apples from sticking.
- Bake the apples at 350°F (175°C) for 30-45 minutes, or until the apples are tender and the skins are slightly wrinkled.
- Serve the baked apples warm or at room temperature, with ice cream, whipped cream, or yogurt.
Conclusion:
Baked apples are a classic dessert that is easy to make and can be enjoyed by people of all ages. They are a good source of fiber and vitamin C, and they can be made with a variety of fillings to suit your taste. Whether you like them simple or dressed up, baked apples are a delicious and healthy treat that can be enjoyed year-round.
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