Best 6 Simple Avocado Mango Salsa Recipes
**Tantalize Your Taste Buds with a Culinary Adventure: Avocado Mango Salsa and Its Versatile Recipe Variations**
Prepare to embark on a culinary journey filled with vibrant flavors and textures as we delve into the world of avocado mango salsa. This delectable dip, originating from the vibrant culinary traditions of Mexico, is a symphony of fresh ingredients that will tantalize your taste buds and leave you craving more.
Our exploration begins with the classic avocado mango salsa recipe, a harmonious blend of ripe avocados, sweet mangoes, zesty lime juice, and a touch of heat from jalapeño peppers. This timeless recipe forms the foundation for our culinary adventure, providing a perfect balance of flavors and textures.
To further elevate your salsa experience, we'll venture into a world of variations, each adding a unique twist to the classic recipe. From the smoky allure of roasted avocado salsa to the refreshing burst of pineapple mango salsa, each variation promises a distinct flavor profile that will cater to diverse palates.
Whether you're seeking a vibrant accompaniment for your favorite tacos, a refreshing dip for tortilla chips, or a zesty topping for grilled fish, our collection of avocado mango salsa recipes has something for every occasion. So, let your taste buds guide you as we embark on this culinary journey, discovering the endless possibilities of this versatile and delicious salsa.
MANGO AVOCADO SALSA
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Steps:
- In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
- Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
- To serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.
MANGO-AND-AVOCADO SALSA
This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients.
Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g
AVOCADO-MANGO SALSA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
REFRESHING AVOCADO, TOMATO, AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.
Provided by Citygirlincountry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 141 calories, Carbohydrate 15.4 g, Fat 9.3 g, Fiber 5.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 230 mg, Sugar 8.4 g
EASY MANGO & AVOCADO SALSA
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.
Provided by Rachie P
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients together into a small bowl.
- Let stand in refrigerator 4 hours, or overnight for flavors to mix.
- To prevent avocado from browning, cover with plastic wrap directly touching salsa.
MANGO AVOCADO SALSA
A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.
Provided by Marquis Allen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 3.4 g, Fat 1.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 208.9 mg, Sugar 2 g
Tips:
- For the freshest salsa, use ripe avocados and mangoes.
- If you don't have a food processor, you can dice the avocados and mangoes by hand.
- For a spicier salsa, add a jalapeño pepper.
- For a sweeter salsa, add a tablespoon of honey or agave syrup.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This simple avocado mango salsa is a delicious and versatile dish that can be used as a dip, condiment, or topping. It's perfect for parties, potlucks, or everyday meals. With its vibrant colors and refreshing flavor, this salsa is sure to be a hit with everyone who tries it.
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