Best 3 Simple Au Jus Gravy Recipes
Indulge in the rich and flavorful world of Au Jus Gravy, a culinary delight that elevates any dish with its savory and aromatic essence. Au Jus, meaning "with juice" in French, is a classic gravy made from the natural juices released by roasted meats, such as beef, pork, or chicken. This flavorful liquid is then enhanced with a combination of herbs, spices, and sometimes wine, creating a versatile sauce that complements a wide range of dishes. Whether you're looking for a simple and straightforward recipe or a more elaborate and decadent version, this article offers a collection of Au Jus Gravy recipes that cater to every taste and skill level. From a basic recipe using pan drippings to a gourmet variation infused with red wine and herbs, these recipes provide step-by-step instructions to guide you in creating the perfect Au Jus Gravy that will transform your meals into culinary masterpieces.
Let's cook with our recipes!
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
SIMPLE AU JUS GRAVY
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Provided by Jess_FinsUp
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2
AU JUS GRAVY
Make and share this Au Jus Gravy recipe from Food.com.
Provided by Chef DDE
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set the heat to Low.
- Add the butter on a skillet with the steak drippings and stir.
- Add the Cornstarch and keep stirring until it is completely dissolved.
- Add the water and stir for 5 minutes.
- Add the Beef Bouillon cubes andstir until dissolved.
- Add the Mushroom, Basil and Thyme.
- Add Salt and Pepper to taste.
Tips:
- To make a flavorful au jus gravy, use high-quality beef broth as the base.
- Roast the beef bones in the oven before adding them to the gravy. This will help to develop a rich, roasted flavor.
- Sauté the vegetables in butter before adding them to the gravy. This will help to caramelize the vegetables and add flavor to the gravy.
- Use a variety of herbs and spices to season the gravy. Some good options include thyme, rosemary, garlic, and onion powder.
- Let the gravy simmer for at least 30 minutes to allow the flavors to develop.
- Strain the gravy through a fine-mesh sieve before serving to remove any solids.
- Serve the gravy hot with your favorite roasted beef dish.
Conclusion:
Making au jus gravy is a great way to add flavor and richness to your beef dishes. With a few simple ingredients and a little bit of time, you can create a delicious gravy that will impress your family and friends. So next time you're cooking a roast beef, don't forget to make a batch of au jus gravy to serve alongside it.
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