Best 4 Simple Asian Marinade For Chicken Recipes
Tantalize your taste buds with a culinary journey to Asia, where flavors dance on your palate. Discover a symphony of simple yet exquisite marinade recipes that transform ordinary chicken into a masterpiece. From the tangy and aromatic Vietnamese Chicken Marinade, infused with lemongrass, ginger, garlic, and fish sauce, to the rich and savory Japanese Teriyaki Marinade, featuring soy sauce, mirin, sake, and brown sugar, these marinades are a gateway to authentic Asian flavors.
Indulge in the fiery and spicy Korean Gochujang Chicken Marinade, a blend of gochujang (Korean chili paste), gochugaru (Korean chili powder), garlic, and ginger, perfect for those who crave a bold and vibrant kick. For a sweet and savory twist, try the Chinese Honey Garlic Chicken Marinade, a harmonious blend of honey, garlic, soy sauce, and rice wine.
Explore the subtle and refined flavors of the Thai Chicken Marinade, a delicate balance of coconut milk, lemongrass, galangal, and kaffir lime leaves. Don't miss the Indonesian Chicken Satay Marinade, a fragrant marinade made with kecap manis (sweet soy sauce), coconut milk, and a medley of aromatic spices, sure to transport you to the vibrant streets of Jakarta.
Each marinade recipe is carefully crafted to infuse chicken with distinct flavors, ensuring a tender and flavorful result. Whether you prefer grilled, baked, or pan-fried chicken, these marinades will elevate your culinary creations to new heights. Embark on this flavor-filled adventure and discover the magic of Asian marinades.
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
SIMPLE ASIAN MARINADE FOR CHICKEN
My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.
Provided by Lovetocook in Austr
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have time to marinate the chicken for the full 30 minutes, even a short marinade will help to infuse it with flavor.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are a good option.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to keep it tender and juicy.
- Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This simple Asian marinade is a great way to add flavor to your chicken. It's easy to make and can be used with any type of chicken. The chicken can be grilled, baked, or pan-fried, making it a versatile dish that can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a flavorful dish for a special occasion, this simple Asian marinade is sure to please.
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