Best 2 Simple Arugula Salad Recipes
**Arugula Salad Recipes: A Refreshing and Simple Side Dish**
Arugula salad is a refreshing and simple side dish that can be enjoyed as part of a healthy meal. Packed with flavor and nutrients, arugula is a versatile leafy green that pairs well with a variety of other ingredients. From classic combinations to creative twists, there's an arugula salad recipe for every palate. Whether you're looking for a quick and easy weeknight side dish or a show-stopping salad for a special occasion, these recipes have you covered. Discover the delightful world of arugula salads and elevate your meals with a burst of freshness and flavor.
SIMPLE ARUGULA AND APPLE SALAD
Steps:
- Combine the arugula, apple, and chives in a large mixing bowl. Dress with the vinaigrette, making sure to lightly toss the greens but thoroughly incorporate the dressing.
- Apple Cider Vinaigrette
- Bring the apple cider to a boil in a small pot over mediumhigh heat. Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
- Pour the cider into a small mixing bowl. Add the vinegar, mustard, and salt and whisk vigorously. While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.
- QUICK TIP
- The Dijon mustard does more than add a vibrant note to the vinaigrette. It provides a stable base that helps the oil and vinegar emulsify, creating that smooth, creamy texture that you want in a vinaigrette. A well-emulsified vinaigrette also evenly coats the lettuce leaves for a balanced salad. Try adding a teaspoon to your basic vinegar-and-olive-oil dressing for a smoother result.
SIMPLE ARUGULA SALAD
If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side arugula salad that's the perfect accompaniment to Lemon-Thyme Chicken Paillards.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified.
- To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.
Tips:
- Choose fresh arugula: Look for leaves that are bright green and crisp, with no signs of wilting or yellowing.
- Wash the arugula thoroughly: Rinse the leaves under cold water to remove any dirt or debris.
- Use a light dressing: A simple vinaigrette or lemon dressing is best, as heavy dressings can overwhelm the delicate flavor of the arugula.
- Add other ingredients sparingly: A few nuts, seeds, or cheese can add flavor and texture to the salad, but don't go overboard.
- Serve immediately: Arugula salad is best enjoyed fresh, so don't make it too far in advance.
Conclusion:
Arugula salad is a simple but delicious dish that can be enjoyed as a side salad, lunch, or light dinner. With its peppery flavor and crisp texture, arugula is a great way to add some variety to your meals. Experiment with different dressings and toppings to find your favorite combination.
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