Best 2 Simple Artichoke Dip Recipes
Indulge in a culinary experience like no other with our collection of tantalizing artichoke dip recipes. From the classic creamy artichoke dip, perfect for any occasion, to the unique and flavorful roasted artichoke and spinach dip, our recipes cater to every palate. Explore the zesty artichoke and sun-dried tomato dip, a delightful blend of tangy and savory flavors. For a healthier option, try our guilt-free Greek yogurt artichoke dip, packed with protein and fresh herbs. And for those who love a kick, our spicy artichoke and jalapeño dip is sure to satisfy your cravings. Each recipe offers easy-to-follow instructions, ensuring a hassle-free cooking experience. So, gather your ingredients, preheat your oven, and prepare to create a dip that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.
Provided by KoalaFace
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 27m
Yield 18
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare the artichokes properly: Trim the stem and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke.
- Steam the artichokes until tender: Steaming is the best way to cook artichokes, as it helps to preserve their flavor and nutrients. Steam the artichokes for about 15 minutes, or until they are tender when pierced with a fork.
- Use a food processor to make the dip: A food processor makes it easy to create a smooth and creamy dip. Simply add the steamed artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, and lemon juice to the food processor and pulse until smooth.
- Serve the dip with your favorite dippers: Artichoke dip is a versatile appetizer that can be served with a variety of dippers, such as chips, crackers, bread, or vegetables.
Conclusion:
Artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and versatile serving options, artichoke dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this simple artichoke dip recipe a try. You won't be disappointed!
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