Best 5 Simple Arrabbiata Sauce Recipes

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Indulge in the tantalizing flavors of Italy with our collection of simple yet authentic Arrabbiata sauce recipes. Originating from the vibrant streets of Rome, this classic sauce is known for its fiery, flavorful kick. Crafted with a symphony of fresh ingredients, our diverse Arrabbiata sauce recipes cater to various tastes and preferences. Discover the traditional version made with ripe tomatoes, fiery chili peppers, and fragrant garlic, delivering a perfect balance of heat and zest. For those who prefer a milder touch, explore our variations that tame the heat without compromising on taste. Embrace the simplicity of a quick and easy weeknight dinner with our 15-minute Arrabbiata sauce, or delve into the richness of a slow-simmered sauce that allows the flavors to meld and deepen. Our collection also includes a vegan-friendly Arrabbiata sauce, ensuring everyone can savor the delights of this Italian classic. Get ready to embark on a culinary journey and elevate your pasta dishes, pizzas, or grilled meats with the vibrant flavors of our homemade Arrabbiata sauce.

Here are our top 5 tried and tested recipes!

ARRABBIATA SAUCE



Arrabbiata Sauce image

Spicy and delicious. Ideal on penne pasta.

Provided by Ellen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 35m

Yield 6

Number Of Ingredients 13

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  • Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  • Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g

ARRABBIATA SAUCE



Arrabbiata sauce image

Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

Provided by Charlotte Pike

Categories     Dinner

Time 35m

Number Of Ingredients 4

2 small garlic cloves, peeled and crushed
2 tbsp extra virgin olive oil
1 red chilli, deseeded and finely chopped
1 x 400g can chopped tomatoes

Steps:

  • Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
  • Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.

Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

ARRABIATA SAUCE



Arrabiata Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 to 2 tablespoons olive oil
1 tablespoon crushed red pepper flakes
3 to 4 cloves garlic, minced
1 small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Two 15-ounce cans crushed tomatoes
2 tablespoons Italian seasoning
Pinch sugar
Salt and freshly ground black pepper

Steps:

  • Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.
  • Let cool, then portion into 4 freezer bags and freeze.

SIMPLE ARRABBIATA SAUCE



Simple Arrabbiata Sauce image

Simple and spicy, with an incredible flavor.

Provided by Rick Ogg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 4

Number Of Ingredients 6

2 (28 ounce) cans diced tomatoes
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
⅓ cup chopped fresh basil
½ teaspoon salt and pepper to taste

Steps:

  • In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.5 g, Fat 6.9 g, Fiber 3.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 907.2 mg, Sugar 9.8 g

QUICK ARRABBIATA SAUCE



Quick Arrabbiata Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
16 ounces angel hair pasta
1/4 cup olive oil
1/2 medium yellow onion, grated on a box grater
2 tablespoons sun-dried tomato paste (from a tube)
2 teaspoons crushed red pepper flakes
3 cloves garlic, minced
One 28-ounce can whole peeled tomatoes, hand crushed
A small handful fresh basil leaves, for garnish
Freshly grated Parmesan, for garnish

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  • While the pasta cooks, heat a 12-inch skillet over medium-high heat. Add the oil and grated onion and saute for 1 minute. Add the sun-dried tomato paste, red pepper flakes and garlic and saute until fragrant, about 1 minute. Add the canned tomatoes, season with salt and pepper and cook, stirring occasionally, until the sauce comes to a simmer and reduces slightly, 5 to 7 minutes.
  • Transfer the pasta to the skillet with the sauce, adding a little pasta water if need be, and toss together. Plate high and mighty and garnish with basil leaves and fresh Parmesan.

Tips for Making the Best Arrabbiata Sauce:

  • Use ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor. If you can, use fresh tomatoes. However, if fresh tomatoes are not available, you can use canned tomatoes. Just be sure to choose a brand that uses high-quality tomatoes.
  • Use a good quality olive oil. Olive oil is an essential ingredient in arrabiata sauce, so it's important to use a good quality oil. Look for an extra virgin olive oil that is made from olives that have been harvested early in the season. This will give your sauce a more flavorful and robust flavor.
  • Don't be afraid to add some heat. Arrabbiata sauce is traditionally a spicy sauce, so don't be afraid to add some heat. You can do this by adding chili flakes, red pepper flakes, or even fresh chili peppers. Just be sure to adjust the amount of heat to your own taste.
  • Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
  • Serve the sauce with your favorite pasta. Arrabbiata sauce is a versatile sauce that can be served with a variety of pastas. Some popular choices include spaghetti, penne, and rigatoni.

Conclusion:

Arrabbiata sauce is a simple but delicious sauce that is perfect for a quick and easy meal. It is made with just a few ingredients, and it can be ready in under an hour. Arrabbiata sauce is a great way to add some spice to your next pasta dish.

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