Best 6 Simple Arabic Rice Pilaf Recipes

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**Aromatic and flavorful, Arabic Rice Pilaf is a delightful dish that has become a staple in many households. This beloved dish is a combination of fragrant rice, aromatic spices, and savory ingredients, creating a symphony of flavors that will tantalize your taste buds.**

**In this comprehensive guide, we present a collection of Arabic Rice Pilaf recipes that cater to various preferences and dietary needs. From the classic meat-based pilaf to vegetarian and vegan options, our recipes offer a diverse selection of dishes that are sure to satisfy every palate.**

**Our recipes include:**

* **Classic Arabic Rice Pilaf:** This traditional recipe features tender, fluffy rice cooked with a blend of aromatic spices, succulent chicken or lamb, and a medley of vegetables.

* **Vegetarian Arabic Rice Pilaf:** This meatless version of the classic pilaf is packed with colorful vegetables, such as carrots, peas, bell peppers, and zucchini. The flavorful broth and aromatic spices create a satisfying and wholesome dish.

* **Vegan Arabic Rice Pilaf:** Cater to your vegan diet with this plant-based version of the pilaf. It showcases a combination of hearty lentils, nutritious vegetables, and a delicious blend of spices, resulting in a protein-rich and flavorful dish.

* **Jeweled Rice Pilaf:** Experience the grandeur of this special occasion pilaf, adorned with an array of colorful nuts, dried fruits, and fragrant spices. Its vibrant appearance and delectable taste make it a perfect dish for celebrations and gatherings.

* **Easy One-Pot Arabic Rice Pilaf:** Short on time? This simplified version of the pilaf is prepared in a single pot, making it a convenient and hassle-free meal option. Enjoy the same great flavors without the extra cleanup.

**Whether you're a seasoned cook or just starting your culinary journey, our collection of Arabic Rice Pilaf recipes provides a range of options to suit your skill level and preferences. Embark on a culinary adventure and discover the diverse flavors of this beloved dish.**

Check out the recipes below so you can choose the best recipe for yourself!

LEBANESE RESTAURANT RICE PILAF



Lebanese Restaurant Rice Pilaf image

Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! Trust me.

Provided by NELLYDESIGN

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 55m

Yield 12

Number Of Ingredients 8

3 cups parboiled long-grain white rice
½ cup butter, divided
¼ cup olive oil, divided
½ cup orzo pasta
4 cups water
1 tablespoon salt
1 tablespoon slivered almonds, or to taste
1 tablespoon tahini

Steps:

  • Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
  • Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
  • Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
  • Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 18 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.7 g, Sodium 641.1 mg, Sugar 0.4 g

EASY PILAF



Easy Pilaf image

This basic pilaf is quick and easy to make.

Provided by Elaine Mical

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 50m

Yield 6

Number Of Ingredients 5

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
  • Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
  • Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g

SIMPLE ARABIC RICE PILAF



Simple Arabic Rice Pilaf image

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

Provided by Muna Escobar

Categories     Rice Sides

Time 30m

Number Of Ingredients 5

2 c white rice
1/4 c butter
1 handfull broken vermicelli noodles
1/2 tsp salt
3 3/4 c water or broth

Steps:

  • 1. Fry the vermicelli in butter on low until golden.
  • 2. Add remaining ingredients.
  • 3. Bring to a boil then reduce to a simmer. .
  • 4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

RICE PILAF



Rice Pilaf image

Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

2-1/2 cups chicken broth
1 teaspoon dried parsley flakes or fresh minced parsley
2 tablespoons butter
1 cup uncooked long grain rice

Steps:

  • Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

EASY RICE PILAF



Easy Rice Pilaf image

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Steps:

  • In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

Nutrition Facts :

CLASSIC RICE PILAF



Classic Rice Pilaf image

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 1h5m

Yield 6

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons olive oil
½ onion, chopped
2 cups long-grain white rice
3 cups chicken stock
1 ½ teaspoons salt
1 pinch saffron
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
  • Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
  • Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
  • Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g

Tips

  • Make sure to rinse the rice thoroughly before cooking. This will remove the starch and help the rice grains to separate.
  • Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
  • Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
  • Stir the rice gently once or twice during cooking. This will help to prevent the rice from clumping together.
  • Do not overcook the rice. Rice is done cooking when it is tender but still has a slight bite to it.
  • Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
  • Serve the rice immediately. Rice is best enjoyed when it is hot and fresh.

Conclusion

Arabic rice pilaf is a delicious and versatile dish that can be served with a variety of main courses. It is a popular dish throughout the Middle East and is often served at special occasions. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to enjoy authentic Arabic cuisine at home.

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