Best 5 Simple Apple Spice Dump Cake Recipes
Indulge in the delightful symphony of flavors with our irresistible Apple Spice Dump Cake, a culinary masterpiece that combines the sweet crunch of apples, the warmth of spices, and the comforting embrace of a moist cake batter. This easy-to-make dessert is a delightful treat for any occasion, whether it's a cozy family gathering, a festive holiday celebration, or a simple weekend indulgence. With just a handful of pantry staples and a few easy steps, you'll have a golden-brown cake bursting with apple chunks and a delectable spiced aroma that will fill your kitchen with warmth and cheer. Discover the secrets behind this classic dump cake recipe, along with variations that cater to different dietary preferences and add a unique twist to the traditional flavors.
Let's cook with our recipes!
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
APPLE DUMP CAKE
Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe!
Provided by Jamie Lothridge
Categories Cake
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
- Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
- Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
- Serve warm with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 377 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, Sodium 501 milligrams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE-SPICE DUMP CAKE
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it was so good that I submitted it into our church cookbook. *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Pour pie filling into a greased 9x13 inch pan.
- 3. Sprinkle cake dry mix over pie filling.
- 4. Pour melted butter over top of cake mix.
- 5. Top with nuts.
- 6. Bake for 35-40 minutes.
- 7. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
Tips:
- Choose the right apples: For the best flavor and texture, use a firm, tart apple such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the batter: Overmixing will result in a tough cake. Just mix until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, and it will ensure that the cake is not too thick or too thin.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes.
- Let the cake cool before serving: This will allow the flavors to meld and the cake to firm up.
Conclusion:
This apple spice dump cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and minimal prep time, it's a great recipe for busy weeknights or casual gatherings. The combination of sweet apples, warm spices, and a moist, fluffy cake batter creates a truly irresistible treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special touch. Enjoy!
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