Best 4 Simple Apple Cake Recipes
Indulge in the delightful simplicity of our classic apple cake, a timeless treat that captures the essence of homey goodness. This culinary masterpiece offers three variations to tantalize your taste buds: a traditional sour cream apple cake brimming with moist, tender crumb and a luscious sour cream glaze; a rustic Dutch apple cake featuring a buttery oat topping and a medley of sweet-tart apples; and a charming German apple cake boasting a streusel topping that adds a delightful crunch to its tender interior. Each recipe promises an explosion of apple-cinnamon flavors, inviting you on a delightful journey of culinary exploration. Whether you prefer a classic sour cream glaze, a crispy oat topping, or a streusel crumble, these apple cakes are guaranteed to satisfy your sweet cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE APPLE COFFEE CAKE
I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.
Provided by Elly in Canada
Categories Breads
Time 1h10m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Topping.
- It is not necessary to peel the apples, but I do.
- Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
- Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
- In a large bowl cream butter, add sugar gradually, beat well.
- Beat eggs into creamed mixture.
- Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
- Add sour cream to the batter alternately with the dry ingredients. Blend well.
- Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
- Add remaining batter and arrange rest of the apples on top.
- Bake in 325 degree oven for 50-60 minutes.
- Especially nice served warm. Enjoy!
SUPER SIMPLE APPLE UPSIDE DOWN CAKE
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!
Provided by theragsdale3
Categories Dessert
Time 43m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray.
- Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
- Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
- Lay apple slices on top of brown sugar mixture.
- Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
- Fold chopped apples into cake mixture.
- Pour cake mix into bundt pan.
- Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
- Immediately invert onto plate. Be careful the caramel is HOT!
- Top with vanilla ice cream and enjoy!
Nutrition Facts : Calories 418.3, Fat 16.8, SaturatedFat 7.2, Cholesterol 81.2, Sodium 450.1, Carbohydrate 64.3, Fiber 2.2, Sugar 41.9, Protein 4.5
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
SIMPLE APPLE CAKE
This delicious recipe for Apple Cake was handed down to me by my Gramma who clipped it out of a newspaper many, many years ago. It's very simple and moist, making it a great choice for either breakfast or dessert!
Provided by Mrs. Christmas
Categories Breakfast
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core, and thinly slice the apples.
- Cream butter, vanilla, eggs, and sugar.
- Add cinnamon and baking powder.
- Beat in flour.
- Stir in apples to combine.
- Spoon batter (it will be thick) into a greased 9x13 pan. Smooth top with knife or rubber scraper.
- Bake at 350 degrees for 50-60 minutes until golden brown on top.
- Let cool for 10 minutes.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 174.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 46.8, Sodium 109.1, Carbohydrate 23.2, Fiber 0.8, Sugar 14.4, Protein 2
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before grating them. This will help to ensure that your cake has a smooth, even texture.
- Don't overmix the batter. Overmixing can make your cake tough and dense. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to prevent the cake from being undercooked or overcooked.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
This simple apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, cinnamon-spiced apples, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this simple apple cake a try. You won't be disappointed.
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