Best 2 Simple Apple Butter Recipes
Indulge in the delightful flavors of homemade apple butter, a delectable spread that captures the essence of fall's harvest. This versatile condiment, made from slow-cooked apples, is a perfect accompaniment to a variety of dishes, from toast and pancakes to oatmeal and yogurt. Explore our collection of simple and delicious apple butter recipes, ranging from classic to unique variations, each offering a unique taste experience. Discover the joy of creating this autumnal treat in the comfort of your own kitchen and elevate your culinary creations with the goodness of apples.
Let's cook with our recipes!
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
Tips:
- Choose ripe, flavorful apples for the best apple butter. A mix of sweet and tart apples works well.
- Peel and core the apples before cooking. This will help the apple butter have a smooth texture.
- Cook the apples with a little bit of water or apple cider to prevent them from sticking to the pot.
- Use a slow cooker or a heavy-bottomed pot to cook the apple butter. This will help prevent the apples from burning.
- Stir the apple butter frequently to prevent it from sticking to the pot and to help it thicken.
- Add spices, such as cinnamon, nutmeg, and cloves, to taste. You can also add a bit of maple syrup or honey for sweetness.
- Cook the apple butter until it is thick and spreadable. This may take several hours.
- Can the apple butter in jars for long-term storage.
Conclusion:
Apple butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, pancakes, or waffles. It can also be used as a filling for pies and tarts. Apple butter is also a great addition to yogurt, oatmeal, or ice cream. So next time you have a lot of apples on hand, be sure to make a batch of apple butter. You won't be disappointed!
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