Best 3 Simple And Tasty Chinese Steamed Buns Recipes
Embark on a culinary journey to the heart of Chinese cuisine with our delectable steamed buns. These soft, fluffy buns, known as baozi or mantou, are a staple in Chinese cuisine and hold a special place in many hearts. Traditionally served as a breakfast or snack, steamed buns have become a popular street food and can be enjoyed at any time of the day.
Our collection of recipes offers a variety of options to suit every taste. From the classic steamed buns filled with savory pork and chives or the vegetarian delight of mushroom and tofu filling, to the sweet indulgence of red bean paste or custard filling, there's a bun for every occasion. We also include a recipe for plain steamed buns, providing a versatile base for your culinary creations.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. From preparing the dough to shaping and steaming the buns, we guide you through the entire process with ease. Whether you're a seasoned foodie or just starting your culinary exploration, our recipes will help you create light, airy buns that are sure to impress.
So join us on this delightful adventure as we explore the art of Chinese steamed buns. With our recipes as your guide, you'll be able to savor the authentic flavors of China in the comfort of your own kitchen. Happy cooking!
**Recipes included in the article:**
* Steamed Buns with Pork and Chives Filling
* Steamed Buns with Mushroom and Tofu Filling
* Steamed Buns with Red Bean Paste Filling
* Steamed Buns with Custard Filling
* Plain Steamed Buns
CHINESE STEAMED BUNS
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Time 4h
Yield 24
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 8.4 g, Fat 0.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 35 mg, Sugar 1.2 g
SIMPLE AND TASTY CHINESE STEAMED BUNS
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.
Provided by Jean Miller
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the flour, sugar, and baking soda in a small bowl. Stir half of the flour mixture into the yeast mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Divide the dough into 6 equal pieces and form into rounds.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the buns, recover, and steam for 20 minutes. Serve hot.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 34.6 g, Fat 0.5 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 106.7 mg, Sugar 2.2 g
CARNITAS STEAMED BUNS RECIPE BY TASTY
Here's what you need: chili powder, cumin, dried oregano, salt, pepper, pork shoulder, medium onion, jalapeñoes, lime juice, orange juice, garlic, instant dry yeast, sugar, warm water, flour, salt, baking powder
Provided by Tasty
Categories Appetizers
Yield 10 balls
Number Of Ingredients 17
Steps:
- For the slow cooker carnitas: Combine the spices in a bowl and rub all over the pork shoulder.
- In your slow cooker, place onions and jalapeños. Place pork shoulder on top of the onions and jalapeños. Add the lime juice, orange juice and garlic cloves.
- Cover and cook low for 8 hours or high for 4 hours.
- For the buns: Dissolve instant yeast, sugar and warm water in a small bowl. Let it proof/activate for 5 minutes or until bubbly or foamy.
- Sift together the dry ingredients (flour, salt and baking powder).
- Add the yeast mix to the dry ingredients, knead to form ball of dough.
- Place ball of dough into greased bowl, cover and proof dough for 1 hour or until double in size.
- Punch down dough, roll out and cut into golf ball sized pieces. Cover and rest the golf ball sized dough balls for 15 minutes.
- When slow cooker carnitas are done, pull apart with a fork and transfer to a separate bowl. Keep the juices in the slow cooker and use it for a dipping sauce later.
- When ready, prepare your steamer over high heat.
- Flatten each dough ball, add about a tablespoon of pulled carnitas to the center and pull the sides of the dough around the filling.
- Place seam side down on a piece of parchment paper. Steam for 15 minutes.
- Serve with the slow cooker juices as a dipping sauce. If the dipping sauce has too much fat, skim the fat.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 39 grams, Fat 18 grams, Fiber 2 grams, Protein 32 grams, Sugar 4 grams
Tips:
- Use high-quality, fresh ingredients: The quality of your ingredients will directly impact the taste of your steamed buns, so be sure to use the best you can find.
- Proof the dough properly: Proofing allows the yeast to work its magic and create a light, fluffy bun. Follow the recipe's instructions carefully for the best results.
- Steam the buns until they are cooked through: Insert a toothpick into the center of a bun; if it comes out clean, the bun is done.
- Serve the buns warm: Steamed buns are best enjoyed warm and fresh out of the steamer. You can also reheat them in a microwave or oven.
Conclusion:
With these simple tips, you can make delicious Chinese steamed buns at home. These buns are a versatile dish that can be enjoyed as a snack, appetizer, or main course. They are also a great way to use up leftover vegetables or meat. So next time you're looking for something new to try, give these steamed buns a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
