Best 6 Simple And Quick Banana Cinnamon Oatmeal Recipes
Calling all oatmeal lovers! Get ready to tantalize your taste buds with a delectable and healthy breakfast treat – our irresistible banana cinnamon oatmeal. This simple yet divine dish is a symphony of flavors, where the natural sweetness of bananas harmonizes perfectly with the warm embrace of cinnamon. It's not just a meal; it's an experience that will make your mornings brighter and your day more energetic.
Indulge in the classic banana cinnamon oatmeal for a timeless flavor combination that never disappoints. For those seeking a creamy twist, our banana cinnamon overnight oats are a dream come true. Prepare it the night before and wake up to a delightful breakfast that's ready to savor. Craving a protein-packed punch? Our banana cinnamon quinoa oatmeal fits the bill, combining the goodness of oats with the power of quinoa. And if you're gluten-free, rejoice! Our gluten-free banana cinnamon oatmeal ensures you can enjoy this delightful dish without compromise.
Each recipe is meticulously crafted to provide a unique taste experience, yet they all share a common thread – the irresistible allure of banana and cinnamon. Whether you prefer a comforting bowl of warm oatmeal or a refreshing overnight oat sensation, our recipes have got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
BROWN SUGAR & BANANA OATMEAL
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. -Jessi Rizzi, Odenton, Maryland
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.
Nutrition Facts : Calories 215 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 10g protein.
BANANA CINNAMON OATMEAL
Yield 4 servings
Number Of Ingredients 7
Steps:
- Instructions Pour the milk and water into a large sauce pan. Add the oats and stir. Slice two of the bananas and add to the pan. Add the brown sugar and cinnamon and stir. Turn the heat on to medium high and bring the mixture to a boil. Turn the heat down to low and simmer for about 5 minutes until the oats have absorbed most of the liquid and are creamy. Remove from the heat and stir in the vanilla extract. Divide the oatmeal between 4 bowls. Slice or dice the remaining bananas and place on the top of the oatmeal in the bowls. Banana Cinnamon Oatmeal was last modified: February 15th, 2020 by Sue O'Connell
BANANA OATMEAL RECIPE
A healthy banana oatmeal recipe to make for a delicious and wholesome breakfast.
Provided by Chocolate Covered Katie
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.View Nutrition Facts
SIMPLE AND QUICK BANANA CINNAMON OATMEAL
When I am not eating my "Cottage Cheese Banana Breakfast Delite", I am eating this for breakfast. I NEVER miss breakfast, and when I know I may have to go a long time before lunch, this one is sure to hold me over. The secret is in the extract, and in not overcooking the oats. They remain a bit coarse, and not all mushy. However, if you prefer mushy, go ahead and add a few minutes to the cooking time. This is especially good with VERY ripe bananas.
Provided by Manda
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place water, salt, and almond extract in medium size pot.
- Heat to boiling.
- Add oats and banana.
- Heat, stirring, ONLY until mixture comes back to a boil.
- Turn off heat, cover and let sit for about 5 minutes.
- Add sweetener and cinnamon; stir to combine.
- Pour into bowl and ENJOY!
BANANA BREAD OATMEAL
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g
CINNAMON OATMEAL
Make and share this Cinnamon Oatmeal recipe from Food.com.
Provided by naturefood
Categories Breakfast
Time 6m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
- Add honey cinnamon and salt.
- Stir and enjoy!
Tips:
- Use ripe bananas: Rip bananas are sweeter and have a more intense flavor, which will give your oatmeal a richer taste.
- Adjust the amount of liquid: The amount of liquid you add to your oatmeal will affect its consistency, so feel free to adjust it to your liking. If you like a creamier oatmeal, add more liquid. If you prefer a thicker oatmeal, use less liquid.
- Add your favorite toppings: Oatmeal is a versatile dish that can be topped with a variety of ingredients, so get creative and experiment with different flavors. Some popular toppings include nuts, seeds, dried fruit, fresh fruit, and yogurt.
- Make it ahead of time: Oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months. This makes it a great option for busy mornings when you're short on time.
Conclusion:
Banana cinnamon oatmeal is a delicious, healthy, and easy-to-make breakfast that can be enjoyed by people of all ages. It's a great way to start your day with a nutritious meal that will give you energy and keep you feeling full until lunchtime. So next time you're looking for a quick and easy breakfast recipe, give banana cinnamon oatmeal a try.
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