Best 4 Simple And Quick Apple Pudding Recipes
Indulge in the delectable symphony of flavors with our collection of apple pudding recipes, a nostalgic dessert that evokes memories of cozy kitchens and family gatherings. From the classic steamed apple pudding, a British teatime favorite, to the indulgent apple bread pudding, a perfect way to utilize leftover bread, each recipe promises a unique taste experience. Explore the simplicity of our quick and easy apple pudding, a hassle-free treat for busy weeknights, or dive into the richness of our slow cooker apple pudding, a perfect dessert for those lazy weekends. With options ranging from traditional to innovative, these recipes cater to every palate and skill level, ensuring that every bite is a delightful journey into the realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PUDDING
This simple apple dessert combines all the best pudding bits in a single bake that's sweet and saucy on the bottom, fluffy in the middle and crunchy on top.
Provided by James - Southside Kitchen
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 190ºC. In a small bowl, soak the sultanas in the spiced rum and set aside. Peel and core the apples, then slice them into thin wedges. Grease a small glass rectangular baking dish (20 x 15 cm).
- Heat a non-stick frying pan over medium heat, then add the apples, butter and sugar. Cook until they begin to caramelise, tossing them to ensure they colour evenly. Tip in the sultanas and rum, then cook for a further 5-10 minutes until the apples are tender.
- Transfer the apple mixture to the prepared baking dish and spread in an even layer. Set aside to cool.
- Using an electric mixer, cream the butter and sugar together until pale and fluffy. Add the vanilla extract and beat for a further 30 seconds. Beat in the eggs one at a time, adding a spoonful of the flour with the second egg. Fold in the remaining flour and lemon zest with a metal spoon, alternately with the milk, adding just enough to get a dropping consistency.
- Spoon the pudding mixture carefully over the apples, then sprinkle with flaked almonds and a little more demerara sugar if you wish. Put the cake in the oven and immediately lower the temperature to 170ºC. Bake for 40-45 minutes until the top is golden brown and a skewer inserted in the middle comes out clean.
- Allow to cool slightly. Serve warm with cream or vanilla ice cream.
Nutrition Facts : Calories 496 kcal, Carbohydrate 62 g, Protein 6 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 113 mg, Sodium 31 mg, Fiber 6 g, Sugar 41 g, ServingSize 1 serving
VIRGINIA APPLE PUDDING
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Provided by LAURIE NANNI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
- In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
- Bake in the preheated oven 30 minutes, or until golden.
Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
Tips:
- For a richer flavor, use a combination of butter and oil in the cake batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the cake retain its moisture and prevent the frosting from melting.
- For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy. Then, gradually add the powdered sugar until the frosting is thick and spreadable.
- To make the apple filling, use a variety of apples. This will give the filling a more complex flavor.
- If you don't have time to make the apple filling, you can use a store-bought apple pie filling.
- Serve the apple pudding cake warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Apple pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, creamy frosting, and tart apple filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple pudding cake a try.
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