Best 2 Simple And Inexpensive Spaghetti Recipes

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Spaghetti, a long, cylindrical pasta, is a staple in many cuisines around the world. It can be served with a variety of sauces, from simple tomato sauce to complex meat-based sauces. In this article, we will provide recipes for three delicious and easy spaghetti dishes that are sure to please everyone at your table. The first recipe is for a classic spaghetti and meatballs dish, made with homemade meatballs and a rich tomato sauce. The second recipe is for a lighter spaghetti dish with sautéed vegetables and a tangy lemon-butter sauce. The third recipe is for a creamy spaghetti carbonara, made with eggs, cheese, and pancetta. All three of these recipes are simple to make and can be tailored to your own preferences. So gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

RICH PASTA FOR THE POOR KITCHEN



Rich Pasta for the Poor Kitchen image

A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!

Provided by VAMPYRELADY

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 7

1 (6 ounce) package dry spaghetti
8 tablespoons butter
2 tablespoons minced garlic
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley
1 dash cayenne pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
  • Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.

Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g

SIMPLE AND INEXPENSIVE SPAGHETTI



Simple and Inexpensive Spaghetti image

Make and share this Simple and Inexpensive Spaghetti recipe from Food.com.

Provided by CookinMamaof3

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb angel hair pasta
2 (28 ounce) cans tomatoes, chopped
1/2 cup butter
3 cups shredded sharp cheddar cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, warm chopped tomatoes (with juice) in microwave.
  • Drain pasta and return to pot. Add butter and cheese, stirring until melted.
  • Add warmed tomatoes and stir well.
  • *Leftovers can be placed in casserole dish and baked at 350 until warmed through.

Nutrition Facts : Calories 691.8, Fat 35.7, SaturatedFat 22, Cholesterol 100, Sodium 476.9, Carbohydrate 67.6, Fiber 5.6, Sugar 8.7, Protein 26.4

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your spaghetti dish taste its best. Look for ripe tomatoes, firm vegetables, and high-quality olive oil.
  • Don't overcook the pasta: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
  • Use a large pot: Spaghetti needs plenty of room to cook properly. Use a large pot that can hold at least 6 quarts of water.
  • Season the water: Add a generous amount of salt to the water before you cook the pasta. This will help to flavor the pasta and prevent it from sticking together.
  • Don't rinse the pasta: Rinsing the pasta after it is cooked will remove the starch, which will make it more difficult for the sauce to stick to the pasta.
  • Use a flavorful sauce: The sauce is what makes spaghetti so delicious. Choose a sauce that you love and that will complement the other ingredients in your dish.
  • Garnish with fresh herbs: Fresh herbs, such as basil, parsley, and oregano, can add a pop of flavor and color to your spaghetti dish.

Conclusion:

Spaghetti is a simple and inexpensive dish that can be enjoyed by people of all ages. With a few basic ingredients and techniques, you can create a delicious and satisfying spaghetti dish that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give spaghetti a try. You won't be disappointed!

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