Best 5 Simple And Fresh Corn Casserole Recipes
Indulge in the delightful symphony of flavors with our collection of corn casserole recipes, a true testament to the versatility of this humble ingredient. From the comforting classic to innovative twists, these recipes cater to every palate. Experience the classic corn casserole, a harmonious blend of sweet corn, creamyソース, and savory seasonings, baked to golden perfection. For a touch of indulgence, try the Mexican corn casserole, where corn mingles with zesty peppers, tangy tomatoes, and a hint of spice. Those seeking a healthier option will delight in the skinny corn casserole, a guilt-free indulgence with all the flavors of the classic, yet lighter on calories. And for a unique twist, explore the corn casserole with creamed corn, featuring a velvety texture and a burst of corn flavor. Whichever recipe you choose, prepare to be captivated by the irresistible charm of corn casserole.
Let's cook with our recipes!
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
FRESH CORN CASSEROLE
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
FRESH CORN CASSEROLE
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
Tips:
- Use fresh corn for the best flavor. If using frozen corn, thaw it completely before using.
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of shredded cheddar cheese for a cheesy twist.
- Top the casserole with crumbled bacon, chopped green onions, or diced tomatoes for extra flavor and texture.
- Bake the casserole until the top is golden brown and the center is set.
Conclusion:
This simple and fresh corn casserole is a delicious and easy side dish that is perfect for any occasion. It is made with fresh corn, cream, eggs, and a few simple seasonings. The casserole is baked until golden brown and set in the center. Serve it hot and enjoy!
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