Best 3 Simple And Easy Cranberry Pie Recipes
Indulge in the delightful flavors of a classic Cranberry Pie, a timeless dessert that embodies the essence of the holiday season. This quintessential pie features a flaky, golden-brown crust enveloping a vibrant filling of plump, tart cranberries, sweetened to perfection with hints of citrus and warm spices. The result is a symphony of flavors and textures that will tantalize your taste buds and evoke memories of cozy family gatherings. Our collection of Cranberry Pie recipes offers a variety of options to suit your preferences, whether you're a seasoned baker or just starting your culinary adventures. From traditional recipes that have been passed down for generations to modern interpretations with unique twists, we have something for every palate. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 3 tried and tested recipes!
EASY CRANBERRY PIE
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY PIE
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.
SIMPLE AND EASY CRANBERRY PIE
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Provided by Jessica Costello
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9
Tips:
- Use a food processor to quickly and easily chop the cranberries, nuts, and orange zest.
- If you don't have a food processor, you can chop the cranberries, nuts, and orange zest by hand. Just be sure to chop them finely so that they distribute evenly throughout the pie.
- Be sure to measure the flour and sugar correctly. Too much or too little of either ingredient can affect the texture and flavor of the pie.
- When mixing the dough, be sure to work it just until it comes together. Overworking the dough will make it tough.
- If the dough is too dry, add a little bit of ice water one tablespoon at a time until it comes together.
- If the dough is too wet, add a little bit of flour one tablespoon at a time until it is no longer sticky.
- When rolling out the dough, be sure to use a lightly floured surface to prevent the dough from sticking.
- Trim the edges of the dough so that they are even. This will help the pie to bake evenly.
- Do not overfill the pie crust. Otherwise, the filling will bubble over and make a mess.
- Bake the pie in a preheated oven. This will help to ensure that the pie bakes evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This classic cranberry pie is a delicious and festive dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cranberry pie a try. You won't be disappointed!
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