Best 2 Simple And Delicious Sponge Cake Recipes

Indulge in the delectable world of sponge cakes with our curated collection of simple yet irresistible recipes. From the classic Vanilla Sponge Cake, a timeless favorite with its light and fluffy texture, to the moist and flavorful Chocolate Sponge Cake, perfect for chocolate lovers. For a touch of citrusy goodness, try our Lemon Sponge Cake, bursting with vibrant lemon zest. If you prefer a fruity twist, our Strawberry Sponge Cake is a delightful treat, featuring fresh strawberries baked into the spongy cake. And for a decadent indulgence, our Red Velvet Sponge Cake, with its striking red color and cream cheese frosting, is sure to impress. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your sponge cake turns out perfectly every time. Whether you're a seasoned baker or just starting out, these recipes will guide you towards menciptakan delicious and impressive sponge cakes that will be enjoyed by all.

Let's cook with our recipes!

SIMPLE AND DELICIOUS SPONGE CAKE

Simple and Delicious Sponge Cake image

Sooo easy to make yet so good! Me and my best friend make it all the time !

Provided by dasha

Categories Desserts Cakes Sponge Cake Recipes

Time 1h40m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup margarine
½ cup white sugar
2 eggs
1 cup self-rising flour

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g

SIMPLE SPONGE CAKE

Simple Sponge Cake image

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Provided by Ross

Categories Desserts Cakes Sponge Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

3 eggs
½ cup castor sugar or superfine sugar
⅔ cup self-rising flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g

Tips:

- Use fresh baking powder and baking soda for a light and fluffy cake. - Cream the butter and sugar together until light and fluffy for a smooth and even texture. - Add the eggs one at a time, beating well after each addition. - Fold in the flour mixture gently to avoid overmixing, which can make the cake tough. - Bake the cake in a preheated oven to ensure even cooking. - Do not open the oven door during baking, as this can cause the cake to fall. - Let the cake cool completely before frosting or serving.

Conclusion:

Baking a simple and delicious sponge cake is easy if you follow the right steps. With a few basic ingredients and a little bit of time, you can create a light and fluffy cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, this sponge cake recipe is sure to be a success. So next time you are looking for a sweet treat, give this sponge cake a try. You won't be disappointed!