Best 3 Simple And Delicious Mac N Cheese Recipes
**Introducing a Culinary Delight: A Collection of Simple and Scrumptious Mac and Cheese Recipes**
Mac and cheese, a classic dish enjoyed by people of all ages, is a culinary delight that combines the comforting flavors of pasta, cheese, and a creamy sauce. With its versatility, mac and cheese can be transformed into a variety of delectable dishes, each offering a unique taste experience. This article presents a collection of simple yet mouthwatering mac and cheese recipes, catering to diverse preferences and dietary needs. From the classic stovetop macaroni and cheese to baked versions with crispy golden crusts, and even a healthier cauliflower mac and cheese option, this article has something for every mac and cheese enthusiast. Get ready to embark on a culinary journey as we explore the cheesy goodness that awaits you in these delectable recipes.
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
DELICIOUS AND EASY MACARONI AND CHEESE
The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!
Provided by atlantamom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
- In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
- Bake in a preheated 350F oven for 15 minutes until the cheese melts.
SIMPLE AND DELICIOUS MAC 'N' CHEESE
I've been working on a good mac and cheese recipe for a while and I'm pretty sure this is the best I've ever made. I use cavatappi pasta, but you can use any shape you have on hand. It's really easy and a great winter super... Enjoy!!
Provided by coffy_bean
Categories Cheese
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- cook pasta according to box directions and preheat oven to 350.
- while pasta is cooking, melt butter in a medium sauté pan. once melted stir in flour and pepper.
- whisk flour until incorporated and bubbling.
- slowly add milk. stir often until milk begins to thicken and bubbles form.
- turn off heat and add 1/4 cup of parmesan and 1 1/2 cups of the cheddar cheese. whisk until combined.
- gently fold in cooked pasta and transfer to a baking dish, i typically use an 8x8 casserole.
- top with reserved parm and cheddar cheeses and dust lightly with bread crumbs.
- bake until lightly toasted on top.
Tips:
- Use a high-quality cheddar cheese for the best flavor. A sharp cheddar will give you a more pronounced cheese flavor, while a mild cheddar will be more subtle.
- Shred your own cheese instead of buying pre-shredded cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a combination of milk and cream for a richer, creamier sauce. If you don't have cream on hand, you can use all milk, but the sauce will be thinner.
- Season the sauce to taste with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cayenne pepper, or dry mustard, to taste.
- Cook the macaroni according to the package directions. Be sure to drain the macaroni well before adding it to the cheese sauce.
- Stir the macaroni and cheese sauce together until the macaroni is evenly coated. If the sauce is too thick, you can add a little bit of milk or cream to thin it out.
- Top the macaroni and cheese with breadcrumbs and grated Parmesan cheese before baking. This will give the dish a golden brown, crispy crust.
- Bake the macaroni and cheese in a preheated oven until it is bubbly and golden brown. The cooking time will vary depending on the size of your baking dish.
- Let the macaroni and cheese cool for a few minutes before serving. This will allow the sauce to set and the macaroni to firm up.
Conclusion:
Macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious macaroni and cheese that your family and friends will love.
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