Indulge in the tantalizing world of homemade chicken burgers with our curated collection of delectable recipes. Embark on a culinary journey that caters to every taste bud, from classic and comforting to tantalizingly unique. Discover the art of crafting juicy, flavorful chicken patties, complemented by an array of toppings and sauces that elevate each bite to a symphony of flavors.
Dive into the simplicity of the Classic Chicken Burger, where tender chicken breasts are seasoned to perfection and grilled to golden perfection, nestled between two toasted buns. Elevate your taste buds with the Spicy Sriracha Chicken Burger, where a fiery sriracha mayonnaise adds a zesty kick to the juicy chicken patty. Delight in the savory goodness of the Bacon and Cheese Chicken Burger, where crispy bacon and melted cheese unite to create a harmonious balance of flavors.
For a healthier twist, try the Grilled Lemon Herb Chicken Burger, where succulent chicken breasts are marinated in a blend of lemon, herbs, and olive oil, resulting in a burst of freshness in every bite. Treat yourself to the decadent Avocado Ranch Chicken Burger, where creamy avocado and tangy ranch dressing blend seamlessly with the savory chicken patty.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create restaurant-quality chicken burgers in the comfort of their own kitchens. Let your taste buds embark on an extraordinary journey with our diverse selection of chicken burger recipes.
GROUND CHICKEN BURGERS
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g
NATASHA'S CHICKEN BURGERS
Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Provided by ChatteroosMom
Categories Main Dish Recipes Burger Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g
SPICY CHICKEN BURGERS
Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Combine the burger patty ingredients in a large bowl and mix well.
- Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
- Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
- Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
- Serve immediately.
Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 148 mg, Sodium 1279 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to season the chicken burgers well with salt, pepper, and your favorite herbs and spices.
- Don't overcook the chicken burgers, or they will become dry and tough.
- Serve the chicken burgers immediately on your favorite bun with your favorite toppings.
Conclusion:
Chicken burgers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a quick snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with toppings, chicken burgers are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give chicken burgers a try. You won't be disappointed!
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