Best 2 Simple And Creamy Spanish Flan Recipes
Flan, a luscious dessert with a rich history, is a staple in Spanish cuisine. This delectable treat, with its creamy custard filling and caramelized sugar topping, has captured the hearts of dessert enthusiasts worldwide. While the classic Spanish flan recipe remains a timeless favorite, creative variations have emerged, each offering a unique twist on this classic dessert. From the simplicity of a basic flan recipe to the indulgence of a chocolate flan or the refreshing tang of a lemon flan, this article presents a diverse collection of flan recipes that cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your flan turns out perfect every time. So, prepare to embark on a culinary journey as we delve into the world of Spanish flan, exploring its variations and discovering the secrets to creating this irresistible dessert.
Here are our top 2 tried and tested recipes!
SIMPLE AND CREAMY SPANISH FLAN
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.
Provided by FleurSweetLoves
Categories World Cuisine Recipes European Spanish
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
- Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
- Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
- Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
- Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your flan.
- Make sure your eggs are at room temperature. This will help them mix more easily with the other ingredients and prevent the flan from curdling.
- Don't overmix the batter. Overmixing can cause the flan to become tough.
- Strain the batter. This will help remove any lumps and ensure a smooth flan.
- Bake the flan in a water bath. This will help prevent the flan from curdling and will also help it cook evenly.
- Chill the flan before serving. This will help it set properly and make it easier to slice.
Conclusion:
Spanish Flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Spanish Flan a try. You won't be disappointed!
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