Best 4 Simple American Chop Suey Recipes
**American Chop Suey: A Culinary Fusion of East and West**
In the realm of culinary creations, American chop suey stands as a unique and flavorful dish that seamlessly blends the culinary traditions of the East and the West. This iconic dish, deeply rooted in American history, captivates taste buds with its array of ingredients and distinctive sweet and savory sauce. This recipe article offers a comprehensive guide to crafting this delectable dish, providing two variations – one adhering to the classic recipe and another catering to vegetarian preferences. Embark on a culinary journey as we delve into the nuances of American chop suey, exploring its origins, variations, and the step-by-step process of preparing this beloved dish.
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
5-INGREDIENT AMERICAN CHOP SUEY
This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.
Provided by wirkwoman1
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onions and green peppers until soft, being careful not to overcook.
- Add tomato soup.
- Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
- Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.
Nutrition Facts : Calories 511.4, Fat 14.9, SaturatedFat 5.4, Cholesterol 76.1, Sodium 1059.8, Carbohydrate 63.2, Fiber 4.8, Sugar 22.9, Protein 32.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling.
- Use Fresh Vegetables: Fresh vegetables will give your chop suey the best flavor and texture. If you can, try to use organic vegetables whenever possible.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and lose their flavor.
- Use a Good Quality Soy Sauce: Soy sauce is a key ingredient in chop suey. Make sure you use a good quality soy sauce that has a rich flavor.
- Adjust the Spice Level: This recipe is mild, but you can adjust the spice level to your liking by adding more chili sauce or red pepper flakes.
Conclusion:
American chop suey is a classic dish that is easy to make and always a crowd-pleaser. With its combination of tender vegetables, savory sauce, and ground beef or chicken, it's a delicious and satisfying meal that can be enjoyed by people of all ages. This recipe is a great way to use up leftover vegetables, and it's also a good option for a quick and easy weeknight meal. Serve it over rice or noodles, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
