Best 2 Simple Almond Milk Recipes

**Almond milk**, a delicious and versatile non-dairy alternative, has gained immense popularity due to its rich, nutty flavor and numerous health benefits. Made with just almonds and water, this plant-based milk is an excellent source of essential vitamins, minerals, and healthy fats. Whether you're lactose intolerant, vegan, or simply seeking a healthier milk option, homemade almond milk is an easy and rewarding culinary endeavor.

This article presents a collection of simple and delicious almond milk recipes tailored to various dietary preferences and flavor preferences. From the classic unsweetened almond milk to delectable chocolate and vanilla-flavored variations, these recipes cater to a wide range of tastes. Additionally, we've included a special recipe for creamy almond milk yogurt, offering a unique and tangy twist on the traditional dairy yogurt. With step-by-step instructions and helpful tips, these recipes empower you to craft your own wholesome and flavorful almond milk at home, ensuring a satisfying and nutritious addition to your daily diet.

Let's cook with our recipes!

HOMEMADE ALMOND MILK

Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

ALMOND MILK

Almond Milk image

It's easy to learn to make almond milk at home with just a few ingredients and minimal effort. Enjoy a glass of it chilled, or use it as a nondairy milk to add to your coffee, cereal and more.

Provided by Food Network Kitchen

Categories beverage

Time 8h15m

Yield About 2 cups

Number Of Ingredients 2

Ingredients

1 cup raw whole almonds
Pure vanilla extract, honey and/or maple syrup, optional

Steps:

Place the almonds in a medium bowl and cover with 2 cups cold water. Cover with plastic wrap and refrigerate until softened and plump, at least 8 hours but preferably overnight.
Drain the almonds through a fine-mesh sieve, then rinse well. Reserve the sieve for later. Transfer the almonds to a blender and add 2 cups fresh cold water. Blend on high until very smooth, about 2 minutes. It's okay if the mixture looks slightly grainy.
Line the reserved sieve with a clean kitchen towel or cheesecloth and place over a medium bowl. Working in batches, pour the blended almond mixture through the cloth in the sieve, separating the almond milk from any grainy bits. Gather the edges of the towel together and use your hands to squeeze out any remaining milk.
Whisk in 1 teaspoon vanilla and/or 1 to 2 tablespoons honey or maple syrup if using to flavor and sweeten the almond milk. Serve immediately or refrigerate in an airtight container for up to 5 days.

Tips:

Choose the right almonds: Opt for raw, unsalted whole almonds for the best flavor and texture.
Soak the almonds: Soaking the almonds overnight helps soften them, making them easier to blend and resulting in a creamier milk.
Use a high-powered blender: A high-powered blender, such as a Vitamix or Blendtec, will produce the smoothest and creamiest almond milk.
Strain the milk: Straining the milk through a cheesecloth or nut milk bag will remove any almond solids, resulting in a smooth and silky milk.
Sweeten to taste: If desired, sweeten the almond milk with maple syrup, honey, or another natural sweetener.
Flavor the milk: Add a touch of vanilla extract, cinnamon, or nutmeg for a flavored almond milk.
Store the milk properly: Almond milk can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Making almond milk at home is a simple and rewarding process that yields a delicious, nutritious, and versatile milk alternative. Whether you're lactose intolerant, vegan, or simply looking for a healthier option, homemade almond milk is a great choice. With just a few simple ingredients and a little bit of time, you can enjoy fresh, creamy almond milk in no time.