Best 6 Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipes
Craving a flavorful and effortless meal? Look no further than this collection of simple 5-ingredient crock-pot chicken teriyaki recipes. With just chicken, soy sauce, brown sugar, garlic, and ginger, you can create a mouthwatering teriyaki sauce that infuses tender chicken breasts with Asian-inspired goodness. These recipes offer variations to suit your taste preferences, including a classic teriyaki sauce, a zesty orange-ginger sauce, and a sweet and tangy pineapple teriyaki sauce. All you need is a slow cooker, a few pantry staples, and a little time to let the flavors meld together. Get ready to savor succulent, fall-off-the-bone chicken that pairs perfectly with rice, noodles, or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
CROCK POT CHICKEN TERIYAKI
This Crock Pot Chicken Teriyaki is made with just FIVE ingredients and cooks on low all day in the slow cooker so it's perfect for hands-off meal prep!
Provided by Taylor Stinson
Categories Chicken
Time 8h10m
Number Of Ingredients 9
Steps:
- Add olive oil, chicken, soy sauce, hoisin sauce and garlic to Crock Pot in that order, then cook on low for 8 hours.
- Meanwhile, make side dishes if desired. To steam broccoli, I usually use a steamer or boil in water for 2 minutes on the stove before draining.
- To make rice: Add 1 cup dry white rice, 2 cups water and 1 tsp of butter to a rice cooker.
- When chicken is done cooking, shred or dice into bite-sized pieces then add overtop of rice and serve with broccoli. Enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 33 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1008 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CROCK POT TERIYAKI CHICKEN
An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g
SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)
Provided by TheresaJ
Number Of Ingredients 6
Steps:
- Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.
SLOW COOKER TERIYAKI PULLED CHICKEN
Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.
Provided by A Day In the Kitchen
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
- Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
- Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
- Pour sauce over pulled chicken and mix well.
Nutrition Facts : Calories 298 calories, Carbohydrate 11.4 g, Cholesterol 103.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 32 g, SaturatedFat 3.7 g, Sodium 591.7 mg, Sugar 8.9 g
SLOW-COOKER CHICKEN TERIYAKI RECIPE - (3.8/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl. Add chicken to sauce and toss to coat. Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through. Serve over hot cooked rice.
Tips:
- Choose boneless, skinless chicken breasts or thighs: These cuts of chicken are lean and cook quickly in the slow cooker.
- Use a good quality teriyaki sauce: The sauce is the star of this dish, so make sure to use a brand that you enjoy.
- Add some vegetables to the slow cooker: This will help to make the dish more hearty and nutritious. Good options include broccoli, carrots, and bell peppers.
- Serve the chicken teriyaki over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This simple 5-ingredient crock-pot chicken teriyaki is a delicious and easy weeknight meal. It's perfect for busy families or anyone who wants a quick and healthy dinner option. The chicken is tender and juicy, and the teriyaki sauce is flavorful and tangy. Serve it over rice or noodles, and you've got a meal that everyone will love.
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