Best 3 Simon Garfunkel Rub Recipes
**Tantalize your taste buds with the delectable flavors of the Simon and Garfunkel Rub, a culinary masterpiece inspired by the iconic music duo.**
Embark on a culinary journey with the Simon and Garfunkel Rub, a tantalizing blend of herbs and spices that will transform your grilling and roasting experiences. Crafted with a harmonious balance of garlic, onion, paprika, cumin, oregano, and a touch of cayenne pepper, this rub awakens the senses with its aromatic allure. Unleash your inner chef and discover three mouthwatering recipes that showcase the versatility of this extraordinary rub. Prepare to savor the succulent flavors of Grilled Lemon Herb Chicken, where the rub's zesty notes dance upon tender chicken breasts, kissed by the smoky embrace of the grill. Embark on a flavor expedition with Herb-Crusted Rack of Lamb, where the rub's earthy essence mingles with the luxurious texture of lamb, creating a symphony of flavors. And for a plant-based delight, indulge in Roasted Vegetables with Herb Butter, where the rub's vibrant symphony transforms ordinary vegetables into a flavorful extravaganza. Whether you're a seasoned grill master or a novice cook, the Simon and Garfunkel Rub will elevate your culinary creations to new heights.
SIMON & GARFUNKEL RUB
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat with oil, apply rub. If time permits, let sit in refrigerator for at least an hour. Grill or bake as you normally would.
Provided by Kats Mom
Categories Low Protein
Time 10m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Measure everything into a blender.
- Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
- Place in a jar with a tightly sealed lid.
CHICKEN SIMON AND GARFUNKEL
Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
- 2. coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6
CHICKEN SIMON AND GARFUNKEL
Make and share this Chicken Simon and Garfunkel recipe from Food.com.
Provided by Scrivener1
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound the chicken breast halves to flatten.
- Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
- Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
- Place breasts in greased baking dish.
- Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
- Bake 30 minutes in a 325 deg. F. oven.
- Pour wine over chicken and bake another 25-30 minutes.
Nutrition Facts : Calories 486.1, Fat 35.8, SaturatedFat 18.2, Cholesterol 183.1, Sodium 435.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 34.8
Tips:
- Use fresh herbs and spices: Fresh herbs and spices provide a more intense flavor than dried ones. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount called for in the recipe.
- Don't overcook the chicken: Chicken is a delicate meat and can easily become dry and tough if overcooked. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before slicing.
- Make sure the sauce is flavorful: The sauce is what really makes this dish sing, so make sure it is flavorful and well-seasoned. Use a combination of herbs, spices, and liquids to create a sauce that is both complex and delicious.
- Serve the chicken with your favorite sides: This dish is versatile and can be served with a variety of sides, such as rice, pasta, potatoes, or vegetables. Choose sides that complement the flavors of the chicken and sauce.
Conclusion:
Simon and Garfunkel Rub is a delicious and easy-to-make spice rub that is perfect for chicken. The rub is made with a combination of garlic, onion, paprika, thyme, sage, rosemary, and salt and pepper. The rub can be used on boneless, skinless chicken breasts or thighs, and it can be roasted, grilled, or pan-fried. The rub gives the chicken a flavorful and crispy crust, and the chicken is moist and tender on the inside. This dish is sure to be a hit with your family and friends.
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