Best 6 Simmered Tuscan Chicken Recipes
Indulge in the culinary delights of Tuscany with our irresistible simmered Tuscan chicken recipe. This classic Italian dish combines tender chicken, succulent vegetables, and a medley of herbs and spices, all slow-cooked in a flavorful broth. Experience the harmonious blend of garlic, rosemary, thyme, and basil, infusing each bite with a burst of Mediterranean essence. Served with a side of crusty bread or creamy polenta, this comforting dish promises a heartwarming and authentic Tuscan dining experience. Additionally, explore our collection of delectable recipes, including a flavorful Tuscan kale salad, a refreshing Tuscan white bean salad, and a tantalizing Tuscan bread salad, each capturing the essence of Tuscany's rich culinary heritage.
Here are our top 6 tried and tested recipes!
TUSCAN STYLE ROASTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
- Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.
TUSCAN CHICKEN SIMMER
A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
TUSCAN CHICKEN SIMMER
Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.
Provided by My Food and Family
Categories Chicken
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 480 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 28 g
SIMMERED TUSCAN CHICKEN
I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have.
Provided by Dana_C
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
- Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
- Add sauce, basil, green beans, salt and pepper; bring to boil.
- Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
- Stir occasionally.
Nutrition Facts : Calories 406.5, Fat 14.9, SaturatedFat 3.1, Cholesterol 48.4, Sodium 690.3, Carbohydrate 46.5, Fiber 6.7, Sugar 14.6, Protein 22.9
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
Tips:
- Choose high-quality ingredients: Using fresh, flavorful ingredients will make a big difference in the final dish. Look for organic, free-range chicken, ripe tomatoes, and fresh herbs.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the food from sticking. It is also less likely to scorch the food.
- Simmer the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Add the tomatoes and herbs towards the end of cooking: This will help to preserve their flavor and prevent them from becoming overcooked.
Conclusion:
Tuscan chicken is a delicious and versatile dish that can be served with a variety of side dishes. It is a great way to enjoy the flavors of Tuscany without having to travel to Italy. With a few simple ingredients and a little bit of time, you can create a Tuscan chicken dish that will impress your family and friends.
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