Best 2 Simmered Smoked Links Recipes
Indulge in the smoky, savory goodness of simmered smoked links, a versatile dish that offers a symphony of flavors and textures. These succulent sausages, infused with a rich blend of spices and smoke, take center stage in a variety of culinary creations, from classic Southern stews to hearty pasta dishes. Prepare to tantalize your taste buds with a selection of tantalizing recipes that showcase the versatility of smoked links.
Immerse yourself in the comforting warmth of a classic Southern stew, where tender smoked links harmoniously blend with a medley of vegetables, simmering in a flavorful broth. Alternatively, embark on a culinary journey to Italy with a hearty pasta dish, where smoked links add a smoky depth to a rich tomato sauce, tossed with al dente pasta. For a quick and satisfying meal, whip up a skillet dinner featuring succulent smoked links, sautéed with crisp bell peppers and onions, served over a bed of fluffy rice.
Elevate your breakfast routine with a hearty smoked link and egg scramble, a protein-packed start to your day. Craving a taste of the tropics? Create a Caribbean-inspired smoked link and pineapple stir-fry, where juicy pineapple chunks and crisp vegetables mingle with smoky links, all coated in a sweet and tangy sauce. The possibilities are endless with simmered smoked links, inviting you to explore a world of culinary delights.
SMOKED HOT LINKS
We couldn't stop ourselves from humming the tune to "Third Rate Romance (Low Rent Rendezvous)" when we saw this 'cue joint/motel combo. It's not exactly the kind of place where you expect to find good eats, but the food at Barbara Ann's Bar-B-Que & Motel doesn't disappoint. While the joint is known especially for its Chicago smoked links with regular/hot mixed sauce, the rib tips, ribs, and chicken are customer favorites, too. Barbara Ann doesn't eat pork, so she added turkey links to the menu for herself and like-minded customers and those who want a change from chicken. Jumbo shrimp, catfish, and fries are also on the menu. This is a carryout only joint, so think ahead about where you'll eat your links feast from Barbara Ann's.When Delars Bracy decided to open a barbecue joint and motel on Chicago's South Side in 1967, he named it after his daughter, Barbara Ann Bracy. Delars settled in Chicago by way of Ruleville, Mississippi, his hometown, and Los Angeles, his college town. He started a family in Chicago after discovering that Bertie, his hometown sweetheart, was also in Chicago. The barbecue joint and motel came later, after Delars had finished a successful career as a criminal defense attorney. Some of his brothers who lived in Chicago helped Delars run the carryout joint in the early years. Now Barbara Ann is in charge, and-other than adding turkey links and chicken to the menu-she runs it just the way her dad and uncles ran it. Due to flecks of sage in the seasoning, Barbara Ann's links are compared to breakfast sausage. We like them any time of day or night, especially with a mix of her regular and hot sauce. If you're using sausage casings, make sure you allow enough time to soak them overnight before stuffing them.
Provided by Food Network
Yield Serves 6
Number Of Ingredients 15
Steps:
- If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
- In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
- Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
- You can fry, smoke, or grill the sausage as desired.
ORANGE-GLAZED SMOKIES
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose high-quality smoked links: Look for links that are plump, evenly colored, and have a smoky aroma. Avoid links that are dry, cracked, or have an off odor.
- Soak the smoked links before cooking: This helps to rehydrate the links and make them more tender. Soak the links in cold water for at least 30 minutes, or up to overnight.
- Simmer the smoked links in a flavorful liquid: The liquid can be anything from water to broth to beer. Add aromatics like onions, garlic, carrots, and celery to the liquid for extra flavor.
- Cook the smoked links over low heat: This helps to prevent the links from drying out or burning. Simmer the links for at least 30 minutes, or until they are heated through.
- Serve the smoked links with your favorite sides: Smoked links are delicious served with mashed potatoes, sauerkraut, or baked beans. You can also use them in sandwiches, soups, and stews.
Conclusion:
Simmered smoked links are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. With a little planning, you can create a delicious meal that will be sure to impress your family and friends.
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