Best 2 Simmered Chinese Chicken Recipes
**Simmered Chinese Chicken: A Culinary Journey Through Flavors and Traditions**
Embark on a tantalizing culinary adventure with Simmered Chinese Chicken, a dish that encapsulates the essence of Chinese cuisine. This delectable dish is a symphony of flavors, textures, and aromas, showcasing the harmonious blend of sweet, savory, and umami notes. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of creating this classic dish, exploring its variations, and uncovering the secrets to achieving the perfect balance of flavors.
From the classic soy sauce chicken to the aromatic ginger-scallion chicken, and the spicy Szechuan chicken, this article presents a diverse collection of simmered chicken recipes, catering to a wide range of tastes and preferences. Each recipe is meticulously explained with step-by-step instructions, ensuring that even beginners can create restaurant-quality dishes in the comfort of their own homes.
As you delve into the world of simmered Chinese chicken, you'll discover the art of selecting the right ingredients, the techniques for achieving tender and succulent chicken, and the secrets to crafting flavorful sauces that elevate the dish to new heights. With detailed descriptions and helpful tips, this guide empowers you to master the art of simmering chicken, creating dishes that will impress your family and friends.
So, gather your ingredients, prepare your taste buds, and embark on this culinary journey with us. Let the enticing aromas of simmered Chinese chicken fill your kitchen as you create dishes that celebrate the rich culinary heritage of China.
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
SIMMERED CHINESE CHICKEN
This chicken simmers in a spicy sweet sauce flavored with soy sauce, garlic, and crushed red pepper. It was given to me by a member of the club where I worked.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Heat oil in Dutch oven. Brown chicken on all sides. Mix together soy sauce, brown sugar, water, catsup, sherry, red pepper garlic, and green onion. Pour mixture over chicken.
- 2. Cover and simmer 35 to 45 minutes. Remove chicken to platter, draining juices back into pan.
- 3. Skim fat from sauce. Blend together cornstarch and water,stir into sauce. Cook, stirring constantly til thickened. Spoon some sauce over chicken. Sprinkle with sesame seeds. Serve chicken with remaining sauce. Sesame seeds need to be toasted to develop their nut-like flavor. Toast sesame seeds in a shallow pan at 350 degrees for 10 minutes, stirring frequently.
- 4. My friend altered the recipe to read: 1/2 cup soy sauce instead of 1/3 cup 1/2 cup brown sugar instead of 1/3 cup 3/4 cup water, instead of 1/2 cup 1 1/2 Tbsp. catsup instead of 1 Tbsp 3/8 cup dry sherry or apple juice instead of 1/4 cup Just her preference, I guess.
- 5. Microwave directions: Place chicken in 3 quart casserole. Pour soy sauce mixture over chicken. Cover and microwave on high for 5 minutes. Microwave on medium for 15 minutes. Turn chicken. Cover and microwave on medium 15 to 20 minutes. Remove chicken to platter. Blend cornstarch and water and stir into sauce. Microwave on high 1 to 2 minutes til thickened.
Tips:
- Choose a high-quality chicken: For the best results, use a whole chicken that is free of hormones and antibiotics. You can also use a combination of dark and light meat, depending on your preference.
- Use a variety of aromatics: Ginger, garlic, and green onions are the foundation of many Chinese dishes, and they add a delicious flavor to this simmered chicken. Don't be afraid to experiment with other aromatics, such as star anise, cinnamon, or cardamom.
- Simmer the chicken over low heat: This will help to keep the chicken moist and tender. Avoid boiling the chicken, as this will make it tough.
- Use a good quality soy sauce: Soy sauce is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Serve with your favorite sides: This simmered chicken is delicious served with rice, noodles, or vegetables. You can also add a side of steamed broccoli or bok choy for a healthy and complete meal.
Conclusion:
This simmered Chinese chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Chinese dish that your family and friends will love. So next time you're looking for a new and exciting way to cook chicken, give this simmered Chinese chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #easy #chicken #dietary #low-carb #inexpensive #low-in-something #meat
You'll also love
